Beef Feedlot and Backgrounding

All Beef Feedlot and Backgrounding Content

Several red angus cattle feeding at a feed bunk.

Concentrated Animal Feeding Operations training June 28 in Huron

June 08, 2023

There is an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on June 28, 2023, at the Crossroads Convention Center in Huron, South Dakota.

Two black angus cattle exhibiting heat stress symptoms.

Heat Stress in Feedlot Cattle

High temperatures, humidity and low air movement create the perfect storm for heat stress in feedlots. Learn some expert tips for maintaining performance and reducing losses as we approach the hottest months of the year.

Newborn black angus calf with mother cow.

Beef: Best Management Practices for Cow-Calf Production

This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.

Concentrated Animal Feeding Operations training to be held March 29

March 06, 2023

South Dakota State University Extension, the South Dakota Department of Agriculture and Natural Resources, and the Natural Resources Conservation Service are offering an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on March 29 at the Crossroads Convention Center, 100 Fourth St. S.W., in Huron.

Group of mixed feedlot cattle resting in straw bedding during winter weather.

Strategic Feedlot Bedding

Providing bedding is one of the time-tested strategies for dealing with winter weather. But how does bedding affect the bottom-line?

Rancher holding a notepad beside a feed bunk.

Capitalizing on Cow Costs

Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.

Young, female rancher observing beef cattle in a pen.

Capitalizing on Cow Costs: Part 2

In a previous article, ‘Capitalizing on Cow Costs’ reducing feed costs to improve cow efficiency was discussed. To continue the conversation, another area of cost reduction is in cull cows, bulls and calf death loss.

Calf Value Discovery Program

The Calf Value Discovery Program enables cow-calf producers to assess the value of their cattle in value-based marketing systems and gain valuable carcass and feedlot performance information to aid in management decisions and improve profitability.

Left: Black cow with the appropriate amount of fat cover, or finish for market. Right: Red steer that needs more time on feed.

Raising Freezer Beef: When Is the Animal Finished?

Many producers have had their own beef processed for years, and some may have been selling animals to their neighbors on occasion. It's another matter entirely when the objective is satisfying customer expectations, especially if finishing cattle hasn't been a normal part of your operation.

Raising Freezer Beef: Management Considerations

A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef direct to the consumer. Proper feeding and management is key to capturing extra value and in meeting customer expectations.