In a previous article, ‘Capitalizing on Cow Costs’ reducing feed costs to improve cow efficiency was discussed. To continue the conversation, another area of cost reduction is in cull cows, bulls and calf death loss.
Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.
Growth promoting implants are among the most widely used technologies in the beef industry. The first implant received FDA approval in 1954, yet in spite of a long history, there are still myths and misconceptions surrounding their use.
How would you like to make a few thousand dollars per hour? When cattle backgrounders and feeders use growth promoting implants correctly, those returns are not a pipe dream. The key is administering the implant correctly.
As livestock producers, we should know the dangers of manure pit gases. As safety equipment improves with advancements in technology, we must provide training on proper manure handling safety protocols and the use of equipment.
Many producers know and understand the risks associated with confined manure handling systems, but accidents and deaths still occur because unwarranted risks are taken as manure is being handled and removed from the systems.
SDSU Extension publishes the Livestock Newsletter to provide South Dakota producers, industry professionals and consumers with timely research-based recommendations.
August 10, 2020
SDSU Extension will commence its seven-week virtual feedlot shortcourse starting on July 16. The program is scheduled to run each Thursday at 12:30 p.m. CDT from July 16 through August 27.
Just as longer days mark the beginning of summer, so does the arrival of increased number of flies in feedlots. Flies are not only are an annoyance, they can reduce performance and worsen heat stress. Successful control strategies start with sanitation.
August 10, 2020
SDSU Extension will be hosting a seven-week virtual Feedlot Short Course beginning on July 16. The program is scheduled to run each Thursday from July 16 through August 27, at 12:30 p.m. CDT.