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Dementia Planning
It is important for you and your family to explore how you would want to be cared for if you were ever to receive a dementia diagnosis.

Direct Marketing Lamb: Selling to the Ethnic Market
The ethnic market plays a big role in the lamb industry. Learn some keys to success for taking advantage of seasonal demand and price fluctuations in this growing market, including when and where to sell.

4-H Youth Experience in Animal Projects – Purposes
4-H Youth Development must place an importance on developing “youth experience” versus “contest participation and competition."

Fall Tillage: Please Don’t Think About It
Conducting fall tillage results in lost topsoil, soil nutrients, and soil moisture. This ultimately leads to reduced soil productivity and profitability. An easy way to conserve topsoil and water resources is to skip fall tillage.

Adulting: Free Trial
Adulting: Free Trial is a one-day event for high school students- ideally, sophomore, juniors or seniors.

STEM on a Dime
Resources for quality science, technology, engineering and math (STEM) activities that are inexpensive.

Soybean Production: Cost-effective pest management practices
Chemicals were one of the most expensive individual costs in soybean production, behind only to seed in the non-land cost category. The average cash-rent soybean production farms incurred a crop chemical cost of $39/ac in 2015, an 88% increase from 2010.

Thinking Cover Crops? Winter Rye Between Corn and Soybean
Although the 2021 growing season in has been impacted by widespread drought and record-high temperatures, recent rain events have brought planting cover crops back into the conversation.
SDSU Extension welcomes new livestock field specialist
April 30, 2024
South Dakota State University Extension is pleased to welcome Addie Womack as a new Livestock Production and Stewardship Field Specialist.

Growth Promotant Technologies: Impact on Beef Production and Meat Quality - Background
It is well documented that growth promotant technologies can increase pounds of beef produced while reducing input costs and resource use. But what impacts do these technologies have on beef production and meat quality?