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Notes From the ADRDL: Yersinia Infections in Beef Cattle
Of all the germs associated with cattle illnesses, a pathogen that’s not one of the usual suspects has been identified in several cases of cattle death losses in Eastern South Dakota.

Farm Structure Trends
Farm decisions are often undertaken with a very long outlook. The purchase of land or a change in a cropping system are not choices done with short-run gains in mind. As a result, structural changes in agriculture are often slow to occur and to observe.

Measuring Grassland Production
Assessing pasture forage production is a key step in planning harvest strategies and can also inform the manager on the status of wildlife habitat or other grassland values.

Using Livestock to Promote Healthy Rangelands
Fact sheet about using livestock to promote healthy rangelands

Heterosis and its Impact
Heterosis is not new to the livestock industry and its benefits have been well documented.

Pregnancy Diagnosis in Your Cow Calf Herd
Early pregnancy diagnosis and being able to identify AI sired calves from calves sired by clean-up bulls is crucial for maximizing herd productivity and increasing economic return from your cows.

What is an Ultra-Filtered Milk Product?
Milk products made using ultrafiltration offer higher contents of valuable components, such as protein and calcium.

Grass-Fed Beef: Market Share of Grass-Fed Beef
So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.

Understanding the Critical Role of Broadleaf Pollinator Plants in Pastures
Understanding the economic role of pollinators is the first step towards understanding their value to grassland and crop systems.

A Disaster-Ready Strategy for Cattle Operations
Cattle producers can minimize risk and maximize resilience. Having a written emergency action plan and routine exercise of the plan helps ensure animal welfare and business continuity.