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Workforce Development
SDSU Extension's Workforce Development course is designed to provide a suite of workforce development resources for employees to complete at their own convenience.
Sustaining the Legacy
Agriculture is the lifeblood of South Dakota's economy. Sustaining the Legacy is the educational link to planning the continuance of multi-generational farming and ranching operations.
Consejos Básicos Para los Trabajadores de Lecherías de Cómo Afrontar el Invierno del Medio Oeste
Los inviernos fríos y nevados son un desafío para los trabajadores de las granjas lecheras, especialmente para aquellos inmigrantes que provienen de climas más cálidos donde las temperaturas raramente descienden a un solo dígito.
SDSU Extension Launches New AgritourismSD Program
January 12, 2021
Do you farm or ranch and want to share your passion and excitement for agriculture with others?
An Analysis of Margin Protection Crop Insurance on Corn and Soybeans in South Dakota
Margin protection crop insurance, an endorsement/policy that insures producers against rising input costs, is growing in popularity in South Dakota. Recent research investigated how South Dakota margin protection payouts compared to our neighboring states.
Graduation Presents
With graduation season upon us, consider gifting your high school or college graduate with the necessary medical, financial and legal paperwork they're need for the next stage of their lives.
Grass-Fed Beef: Market Share of Grass-Fed Beef
So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.
Dairy Production in South Dakota: Growth and Consolidation
Research has found continued growth in dairy production in South Dakota over the past two decades, with most growth concentrated in large operations in Eastern South Dakota, indicating a trend of consolidation with large farms in concentrated regions.
Drafting Farmers Market Documents: Market Rules
It is strongly recommended that new and existing farmers markets draft rules to govern the daily operation of the market.
Food Safety from Production to the Farmers Market
Food safety is an important issue at farmers markets. Customers expect the food and products they purchase to be grown and handled so that they will be safe to consume. Vendors have a responsibility to grow and handle food using good food safety practices.