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Choice Salsa
Try this research-tested recipe for canned choice salsa courtesy of the National Center for Home Food Preservation.

Do Cover Crops and Grazing Harm Soil Properties?
Fact sheet for a study that was conducted to compare short and long-term animal grazing on soil health and water properties at four locations in SD.

Make Your Own Kitchen Cleaning Sanitizer
There are a number of sanitizing products that you can buy at the store, but an inexpensive sanitizing solution can be made at home. You will need unscented liquid chlorine bleach, water and a spray bottle.

Chokecherry Syrup
Try this research-tested recipe for chokecherry syrup courtesy of University of Wyoming Cooperative Extension.

Freezing Food

Chokecherry Jelly
Try this research-tested recipe for chokecherry jelly courtesy of University of Wyoming Cooperative Extension.

Planting Considerations for a Late Spring
Farm fields in some areas are unusually wet this year with many low areas under water. These conditions will make planting a challenge for farmers this year.

Canning Fish
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.

Understanding Suspended Solids in South Dakota's Waterways
Fact sheet on understanding suspended solids in South Dakota's waterways.

Grape Production Resources
Quality wine grapes can be grown in South Dakota with careful attention to growing site, cultivar selection and production techniques. View a collection of resources for getting started today.