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Use this information to prepare for and manage flood on your farm or ranch.

Use this information for your family and home during and after a flood.

Use this information when flooding impacts your community or business.

Freezing is an easy and convenient method of preserving food. However, freezing does not kill bacteria, rather freezing slows down the growth of bacteria and enzyme activity- which affects the quality of the product over time.

Drying or dehydrating is one of the oldest methods of food preservation. Drying removes moisture from the food and slows enzyme activity. Dried foods take up less storage space and do not require refrigeration.

Build habits to maintain physical, mental, and social wellbeing, even when faced with difficulty or chronic disease.

Resources to help older adults stay in their home and community for as long as they choose.

Envision the future, establish goals and take steps to achieve the future you want for you and your family.

Topics for people providing care and support to a person with complicated or chronic medical conditions or facing end-of-life decline.