Health & Wellness

All Health & Wellness Content

kids sitting on a bench in front of a community garden

SNAP-Ed Impact Report

Impact report for SNAP-Ed from October 2019 to September 2020.

The Dish: Real Talk About Food

The Dish: Real Talk About Food is a direct education intervention designed to increase participants' daily intake of fruit and vegetables; whole grains; fat-free or low-fat dairy products; decrease daily intake of sodium and improve food resource management, food safety practices, and physical activity.

Three young farmers walking through a harvested field at sunset.

SDSU Extension Seeks Participants for Farm and Ranch Stress Assistance Network Focus Groups

January 27, 2022

SDSU Extension invites individuals involved in farming, ranching and agriculture to participate in a statewide comprehensive needs assessment on farm/ranch stress and mental health.

Vern Hanson, Faulkton Health Care System Board Member

Funding Community Projects: Keeping Healthcare in Your Community

Faulkton’s hospital was getting old. Something had to be done or it would be lost.

Tools for Effective Medication Management

Do you or a loved one have a difficult time managing your medications?

two heart-shaped bowls filled with mixed fruit

SDSU Extension Promotes Making Informed Food Choices for National Nutrition Month® 2020

October 18, 2021

As part of National Nutrition Month® 2020 in March, the SDSU Extension Food and Families Team encourages people to make informed food choices and develop healthy eating and physical activity habits.

Assorted medical equipment for at-home diabetes testing and care.

Diabetes and COVID-19

If you are at higher risk of contracting COVID-19, it is important to take actions to reduce your chance of getting sick. Those at higher risk, including older adults and people who have serious chronic medical conditions like heart disease, diabetes, and lung disease, are encouraged to get ready now!