Health & Wellness
All Health & Wellness Content

Flood Preparedness
Floods can develop slowly or strike suddenly without warning. Learn some essential steps to help protect you and your loved ones before, during, and after a flood.

Restoring and Sampling Private Wells in South Dakota
In South Dakota, private well owners must take immediate and effective steps to restore their wells after a flood. This guide provides essential information on assessing, repairing, disinfecting, and sampling your well.

Summer Family Fitness Challenge
As the world gears up to watch the pinnacle of athletic performance and international competition this summer, now is a great time to jump into your own family competition to gather essential minutes of physical activity!

Hand Weight Exercises
Hand weight exercises are a form of strength training, which is important to keep your body moving and in optimal health.

Milk and Formula Storage and Preparation
Learn some important food safety guidelines for handling, storing, and preparing breastmilk and infant formula.

Food Allergens
In the United States, about 8% of children and 10% of adults are affected by a food allergy. Learn about some of the most-common food allergens along with some expert tips for managing them.

Introducing Solid Foods to Infants
The Dietary Guidelines for Americans and the American Academy of Pediatrics recommend introducing solid foods when infants are about 6 months of age. Learn some expert tips for getting your infant off to a great start!

Nutrition During Pregnancy
During pregnancy, it is important to be mindful about the foods you are choosing to fuel you, and your growing child.

Food Safety During Pregnancy
Food safety during pregnancy is just as important as nutrient consumption. Learn some expert tips for reducing the risk of foodborne illness along with foods to avoid during pregnancy.

Foodborne Illnesses
Foodborne illnesses are caused by consuming foods that are contaminated with bacteria, viruses, or parasites. Learn about the risk factors for some of the most-common foodborne illnesses.