All Fruit Content
March 5-7: Specialty crops, grape production, horticultural diseases, research updates, and weed control.
The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.
Cucurbit crops grown in both the field and in high tunnels face disease pressure from many fungal and bacterial diseases. Learn how to identify and manage some of the most common ones.
The South Dakota Crunch Off is an annual statewide event to celebrate local produce and farm to school by crunching into any South Dakota grown fruit or vegetable.
For accuracy before use, it is recommended that dial gauges get tested each year. Gauges that read high cause under-processing and may result in unsafe food.
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.
With cooler temperatures and decreased daylength, gardeners may have an abundance of green, unripened tomatoes this fall. Learn some delicious ways to use them in the kitchen along with some expert tips for ripening them!
Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!
It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.
A food dehydrator is a good choice for drying apples and can be used at any time. It is a small appliance that has an electric element for heat with a fan and vents for air circulation.