Fruit
Technology Lending Program for Produce Safety
South Dakota specialty crop producers are invited to participate in the new regional Technology Lending Program, which allows farms to borrow and evaluate produce safety technologies on their own operations for up to 90 days at no cost.
SDSU Extension celebrates local foods with 2026 Crunch Off
October 22, 2026
South Dakota State University Extension is challenging South Dakotans to eat South Dakota-grown foods during the 2026 Crunch Off.
Pumpkin Carving Preservation
Pumpkin carvers can use several techniques to slow or prevent the spread of pathogens and help their jack-o’-lanterns last longer. Learn some expert tips for getting the most out of your pumpkin carvings this fall.
How to Build High Tunnels
A video series developed to help producers learn how to build high tunnels.
SDSU Extension to host Annie’s Project for Specialty Producers
September 15, 2026
Specialty crop producers across the region will have an opportunity to strengthen their business skills and learn new strategies for managing risk through a six week virtual program offered by South Dakota State University Extension finance and horticulture experts.
SDSU Extension hosts 6th annual Specialty Crop Field Day
August 31, 2026
South Dakota State University Extension welcomes vegetable, flower and fruit farmers to the sixth annual Specialty Crop Field Day in Brookings.
Garden Hour
SDSU Extension's Garden Hour will return as a limited series during the fall and winter months, occurring every other month.
Garden Hour
SDSU Extension's Garden Hour will return as a limited series during the fall and winter months, occurring every other month.
Garden Hour
SDSU Extension's Garden Hour will return as a limited series during the fall and winter months, occurring every other month.
Garden Hour
Make the most of your garden and landscaping with weekly insights and ideas from our team of experts.