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Winter Preparedness on the Dairy Farm
Weather this time of year can change in a hurry. So how many of you as dairy producers have heeded the warning and taken the time to prepare for the upcoming winter?

Prepare for Early Spring Blooms by Planting Hardy Bulbs in the Fall
Don’t put away your gardening tools quite yet! Fall is the perfect time to plant hardy, spring-flowering bulbs.

Ranching and Prairie Streams: Why Riparian Areas Matter
For many producers, riparian pastures are essential to their operations. However, land managers need to balance grazing and utilization needs with riparian health for the long-term benefit of their operation.

Reed Canary Grass: Possible Prussic Acid & Alkaloid Issues
Prussic acid issues with reed canary grass are poorly understood and may go unrecognized if they occur. This article addresses a little-known but interesting aspect of the biology of reed canary grass.

Cybersecurity Planning: Securing the Future
With reliance on digital technologies, precision agriculture requires securing data and implementing key strategies to safeguard digital assets and maintain operational integrity and confidentiality.

Pruning Red Raspberries
Red raspberries can produce a quart of fruit or more per linear row, but high yield fruit production requires annual pruning.

Dealing With Emergency Manure Runoff
With the recent flooding that the region has experienced and snowmelt that is yet to come, it is essential for livestock operators with animal waste management systems to regularly check on structures in order to prevent a manure storage spill.

Rotational Grazing Benefits: South Dakota Producer Perceptions
To better understand producer perceptions on rotational grazing, we sent out 1,500 surveys to South Dakota ranchers inquiring about adoption status and perceptions of rotational grazing.

Make Time for Family Meals
With good planning and flexibility, well-balanced family meals and snacks can be possible on a tight schedule.

Food Safety: During & After Flooding
In the event of flooding, having a plan in place for food safety is beneficial. Knowing how to determine if food is safe and how to keep food safe will help reduce the potential for food waste and reduce the risk of foodborne illness. Here are some tips to keeping your food safe.