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A hand grabbing a loaf of bread from a shelf labeled "gluten-free"

Gluten Free Product Claim Guidance

While “gluten-free” is a voluntary claim that manufacturers may choose to use in the labeling of their foods, FDA’s gluten-free food labeling rule specifies what the claim actually means on a food label.

Group of community members attending a fitness class.

Community Wellness Coalitions

Community wellness coalitions bring together community-based organizations, stakeholders and wellness experts to identify and address wellness challenges.

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.

Several jars of canned salmon filets stacked neatly on top of each other.

Canning Fish

Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.

Digital padlock over a circuit board, representing data encryption.

Protecting Your Data: The Role of Authentication and Encryption in Agricultural Cybersecurity

Precision agriculture emphasizes using data to make smarter farming decisions. In the digital world, authentication and encryption are two prevalent ways to keep farm data secure, accurate, and trustworthy.

The Tokata Youth Center is pictured close up with blue sky and clouds in the background

SDSU Extension partnerships with Fort Thompson groups seeing positive growth

May 26, 2023

Lindsay Moore, SDSU Extension Community Health and Obesity Program Director, said CDC HOP’s goal is “to enhance opportunities for nutrition and physical activity in communities.” Through that grant funding, administered by SDSU Extension, Moore said the program supports communities looking to grow their capacity.

Several kabobs with pieces of fresh vegetables and lean meats cooking on a grill.

Get Ready for Grilling Season

Spring and warmer weather is here, which means it’s time to dig the grill out and start cooking! Some might think grilled food can be only enjoyed in the warm months, but grilling can be done any time of the year. Grilling offers a delicious, healthy way to cook food!

Five jars of reduced-sugar grape jam on a counter.

Reduced-Sugar Grape Jelly

Try this research-tested recipe for reduced-sugar grape jelly courtesy of the National Center for Home Food Preservation.

Mother with child cooking homemade jam in a kitchen.

Preservation Station!

At the end of this lesson, participants will be able to list the most-common methods used to preserve fruits or vegetables.

Zebra mussels on a rock along a shoreline.

Has a New Pathway for Increased Mercury in Fish Been Found?

There is growing evidence that zebra mussels may be affecting the level of mercury in fish tissue by altering contaminant cycling in inland lakes. While the mechanism of this increase needs to be further studied, it likely means that fish consumption advisories will increase for those lakes invaded by zebra mussels.