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        Let’s Break Down the Nutrition Facts Label
The Nutrition Facts Label is a great tool to learn more about the ingredients and nutritional value included in a food product. Let's take a further look at what you will find on it!
 
  
        Utilizing Drones for Ranching Operations
Using drones as a tool for monitoring grasslands, checking cattle, and monitoring water sources has increased recently. Learn some important licensing and safety considerations for using drones on your operation.
 
  
        Can You Break the Hydro-illogical Cycle?
Regardless of the time of year, it is critical to start thinking about the next drought before we are in it. Learn some key strategies for breaking the Hydro-Illogical Cycle by leveraging drought motioning resources and creating a plan for your operation.
 
  
        Virtual Fencing: Emerging Companies, Functionality and Benefits
Research conducted in the past few years has shown promising results for virtual fencing to be a viable option in many scenarios.
 
  
        Ranching and Prairie Streams: Why Riparian Areas Matter
For many producers, riparian pastures are essential to their operations. However, land managers need to balance grazing and utilization needs with riparian health for the long-term benefit of their operation.
 
  
        Lamb Bonanza to showcase sheep industry Jan. 7 during SDSU Jackrabbit basketball game
January 06, 2023
Jackrabbit fans who attend the Jan. 7 South Dakota State University women’s basketball game can also sample lamb and wool products as part of the 31st Annual Lamb Bonanza.
 
  
        SDSU Extension hosts swine transporter, producer training during 2023 Pork Congress
January 09, 2023
South Dakota State University Extension will help swine producers, transporters and handlers update their Pork Quality Assurance (PQA) Plus and Transportation Quality Assurance (TQA) training at the South Dakota Pork Producers Congress in Sioux Falls on Jan. 11, 2023.
 
  
        Unwinding the Uterine Clock - The Ins and Outs of AI with Dr. Bob Cushman
In this episode of Cattle HQ, join Kiernan Brandt, Robin Salverson, and Olivia Amundson, SDSU Extension Cow/Calf Field Specialists as they talk with Dr. Bob Cushman on the bovine uterine clock.
 
  
        Register now for 2023-2024 SowBridge Educational Series
January 17, 2023
Registration is now open for SowBridge, a series for those who work with sows, boars and piglets, and in swine genetic and reproductive areas.
 
  
        Water Usage Increased by Dietary Phytase Incorporation in Growing and Finishing Swine
Total water usage is an important consideration in sustainable pork production. Recent research at the SDSU investigated water usage of growing and finishing pigs fed diets without or with phytase included in the diet.