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Cut Flowers on Campus: 2022 Zinnia and Snapdragon Trial Overview
The Lang Lab at South Dakota State University is currently working to increase research and support for South Dakota's cut flower farmers. Learn about their recent trial that examined popular cultivars of zinnias and snapdragons.

Buying or Selling Oats for a Cover Crop? Be Sure to Follow the Rules
As a challenging 2019 row crop planting season wraps up in South Dakota, many producers are looking to plant cover crops on unplanted acres. One popular cool-season grass cover crop is oats. Most oats in South Dakota are grown as certified varieties, and it is important to be aware of the legal ramifications behind purchasing oat seed for use as a cover crop.

Batch Cooking With Protein
Batch cooking is the practice of cooking large amounts of food and keeping some for later meals. Ground and pulled meat and poultry, such as pork, chicken, turkey, beef, or bison are excellent options for batch cooking!

Freezer Berry Jam
Try this research-tested recipe for freezer berry jam courtesy of the National Center for Home Food Preservation.

General Kitchen Safety for Food Preservation
Kitchen safety during preservation is just as important as using a safe, evidence-based preservation method. Kitchen cleanliness can affect the safety of the preserved product.

Heterosis and its Impact
Heterosis is not new to the livestock industry and its benefits have been well documented.

Perseverance: An Important Skill Learned in 4-H
Maggie DeMers is a member of the Clovervale 4-H Club in Tripp County, S.D. Through 4-H, she has influenced many people with her passion, learned skills and shared experiences.

SDSU Extension Welcomes New Dairy Field Specialist
April 05, 2022
Patricia Villamediana recently joined SDSU Extension as a dairy field specialist and will work to improve agricultural profitability and growth of the dairy industry through research-based programming and resources.

2025 Field Pennycress Management Considerations
Field pennycress prevalence on pastures has been observed to be in higher abundance this year in Western South Dakota. When consumed in certain quantities it can be toxic to livestock.

Leading Through COVID-19 on the Farm and Ranch
Producers can be quick to adapt and utilize technology, but sometimes need a little nudge in other areas. COVID-19 sometimes feels like one of the areas that agriculture needs a nudge in.