Livestock
All Livestock Content
Wean-To-Finish Heating for Newly Weaned Pigs
Newly weaned pigs have some special considerations when it comes to heating. The environmental conditions during this period can have a direct effect on the long-term health of pigs.
Notes From the ADRDL: Yersinia Infections in Beef Cattle
Of all the germs associated with cattle illnesses, a pathogen that’s not one of the usual suspects has been identified in several cases of cattle death losses in Eastern South Dakota.
Mycoplasma Bovis in Feedlot Cattle: Treating and Controlling Infections
Mycoplasma bovis is a challenging component of respiratory disease in feedlot calves. Understanding the factors that help it become established is a good first step in formulating a plan with your veterinarian to help diminish its impact on health and productivity.
Mycoplasma Bovis in Feedlot Cattle: Why It’s Different and How It Causes Illness
Mycoplasma bovis is widely distributed throughout feedlot cattle populations. The insidious nature of Mycoplasma infections, and their ability to become well-established by the time they’re observed, create challenges for treatment and prevention.
Rotational Grazing During Winter
Winter feed represents one of the largest costs for a livestock production enterprise. Grazing pasture that has been stockpiled for winter use is a rational alternative to limit costs resulting from both harvest and feeding of hay.
Importance of Chicken Infectious Bronchitis Virus: Q&A
Infectious bronchitis virus (IBV) is a coronavirus that infects chicken flocks, causing respiratory disease. Some IBV isolates can result in a kidney disease (nephritis). Drop of egg production in laying hens is an important sign for IBV infection.
Toe Abscess (Toe Tip Necrosis) in Feeder Cattle
Toe abscess (toe tip necrosis) is most commonly seen in feedlot cattle and is likely subsequent to excessive abrasive damage to the hoof, especially the toe tip. Feet may become infected when the white line is damaged which opens the claw to bacteria, dirt and manure.
Basic Ventilation System Design for Pork Producers
Ventilation systems have the potential to maximize swine production with regard to animal growth and performance. Understanding the rationale behind their design can help any manager do the best job possible.
Understanding Fan Performance Metrics and Variability
As we move into the summer season, it is important to check for proper function of fans in your operation. When selecting new or replacement fans, it is critical to evaluate the flowrate requirement at the static pressure you will be operating, compare the efficiency of fan options, and ask your equipment supplier for detailed performance specifications.
Air Infiltration in Swine Barns
Air infiltration in large, confined swine operations has been an on-going problem for producers for many years. Regardless of technological advancements in building design and construction, unwanted air penetration continues to be a consistent problem.