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Livestock

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SDSU Extension to Host Sustaining the Legacy Virtual Conference

November 13, 2020

SDSU Extension will host a Sustaining the Legacy virtual conference on December 2, 9 and 16 from 6:30 p.m. to 9:30 p.m. CST each evening.

A small herd of cattle grazing a hilly pasture in early fall.

Barriers To Rotational Grazing: Perceptions From Ranchers in the Dakotas

Despite the potential benefits of rotational grazing, its adoption rate has stagnated in recent years. To help understand major barriers faced by producers towards rotational grazing, we conducted a survey among ranchers in the U.S. Great Plains.

SDSU Extension

SDSU Extension Professionals Honored for Accomplishments

November 10, 2020

SDSU Extension professionals were recognized for a variety of achievements at the annual Fall Conference held virtually October 28-29.

A yearling heifer grazes on Canada thistle after a mid-October snowfall.

Plan Now to Control Weeds With Grazing Next Season

Livestock will graze Canada goldenrod, Canada thistle and perennial sow thistle. At certain times of the year, these plants have crude protein, total digestible nutrients, and invitro dry matter digestibility concentrations similar to alfalfa and other common forages.

group of young piglets

South Dakota State University to Host Fourth Annual SDSU Swine Day

October 26, 2020

This year’s SDSU Swine Day will be held at Wilbert Square Event Center (931 25th Ave.) in Brookings, on Nov. 3, beginning at 9 a.m. CST.

Several black beef cattle close together feeding.

Tuberculosis in Cattle: What You Need to Know

Bovine tuberculosis is a chronic and slowly progressive disease of cattle that emerges periodically in the U.S. Cases of bovine tuberculosis are usually diagnosed on the basis of tell-tale abnormalities found on slaughter inspection.

five beef cows standing in a pasture

SDSU Extension Seeks Information About Cow Death Losses Across South Dakota

October 16, 2020

A group of SDSU Extension professionals and veterinarians is seeking information on beef cow death losses occurring now through calving season.

Herd of young pigs inside a wean-to-finish facility.

Wean-To-Finish Production Systems Evolve for Healthy Pigs

An important foundation of the efficiency of modern pork production is the industry emphasis on biosecurity. Wean-to-finish barns may provide better biosecurity than separate nursery and grow-finish facilities.

Group of mixed calves in a feedlot.

SDSU Extension Opens Registration for 2020-2021 Calf Value Discovery Program

October 14, 2020

SDSU Extension Opens Registration for 2020-2021 Calf Value Discovery Program

A hog farm employee wearing a mask, hairnet, and gloves. He is inspecting a group of pigs.

COVID-19 Safety Guidelines for Essential Swine Industry Employees

America’s pig farmers doing the right things to protect people, pigs, and the planet continue, even during this challenging time.