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Livestock

All Livestock Content

A black, plastic case containing a captive bolt stunner kit along with laminated instructions for properly using the tool for euthanasia.

Reviewing Humane Euthanasia Protocols

Unresolvable health problems and injuries occur in pigs in every swine operation and having a plan in place to humanely deal with these issues is critical. This includes having a written protocol for timely euthanasia.

A series of hog barns.

Preparing for a PQA Plus Site Assessment

The PQA Plus site assessment is an on-farm evaluation of a production site by a qualified PQA Plus Advisor. A review of standard operating procedures and office records, including caretaker training, animal observations, and the facilities will occur during the site assessment.

Inside a swine barn.

Pig Barn Turnover Rates: Challenges & Costs

Employee turnover is inevitable, but how managers respond to it and learn from it determines the resiliency of a pig barn’s future and the level of productivity that is achieved.

A group of red chickens feeding.

Tips for Feeding Poultry Wisely

During the March 1st Animal Care Wednesday Webinar, we learned the basics of feeding poultry. Brett Kreifels, Extension Assistant-4-H with University of Nebraska-Lincoln, explained the nutritional requirements and basic feeding tips to help ensure the health and well-being of chickens.

A backup generator outside a swine facility.

Test Emergency Backup Systems in the New Year

Animal care starts with having confidence in facilities and ventilation systems that safeguard health in all weather conditions. Testing emergency backup equipment at the start of a new year is a good preventative practice.

cattle feeding at a feed bunk

Let’s Talk BQA Assessments

Simply put, BQA assessments are a review of a farm or ranch by an assessor that helps managers benchmark their current level of cattle care and discover areas they may be able to improve.

A group pen in a swine facility with plenty of space.

How Much Room Does a Pig Need?

Let’s take a moment to consider one of the animal observations from the Pork Quality Assurance Plus (PQA Plus) Site Assessment and its impacts. Recommendations exist in facility planning books about the square footage for an animal at each phase of production.

A group of dairy cattle inside a dairy barn.

Handling Reminders for Dairies: Training Resources

Sources of handling stress are accumulative in cattle. Stockmen can have a positive impact on the amount of stress cattle experience by planning ahead and being realistic about allowing adequate time to get things done well.

Three cattle injection needles.

Discussing the Dart Delivery Method for Treating Cattle

Cattle ranchers strive to minimize the stress of handling and disease on their animals. One way they can do this is by implementing remote delivery devices.

Two female dairy workers in a milking parlor. USDA Photo by Aaron Lavelle

Challenges of Employee Turnover: Product quality and consistency

High employee turnover can lead to inconsistent animal production or potentially lower quality products, both meat and milk. How is this possible? Is it because cattle get accustomed to routines and the people who perform tasks in their home environment?