Livestock

All Livestock Content

A man in a blue apron trimming the fat off the back of a pork loin cut.

Pork Carcass Fabrication: Primal and Retail Cuts

This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.

Cattle Bedding and Food Safety

When most people think of farm animals, a picture of Old MacDonald’s Farm likely comes to mind with fluffy, bright yellow piles of straw in and around a barn. Cattlemen may look at bedding as just another chore along with feeding, watering, and doing health checks that promotes the well-being of the animals to grow and produce high quality food.

Small crew of workers removing snow from the roof of a pole barn.

Post-Snowstorm Building Inspection and Snow Removal

Snowstorms can push even the sturdiest structures to their limits. Learn some expert tips for evaluating facilities, determining their snow load capacity, and safely removing snow during the aftermath of a blizzard.

SDSU Extension invites participation in SowBridge needs survey

October 18, 2023

South Dakota State University Extension is inviting swine producers to participate in the SowBridge distance educational series assessment.

3 Master Lamb Producers recognized at 2023 SD Sheep Growers Association convention

October 17, 2023

The South Dakota Master Lamb Producers Association recognized three producers on Sept. 22-23, 2023, during the 86th annual South Dakota Sheep Growers Association convention in Rapid City, South Dakota.

SDSU Extension invites public to attend 2023 SDSU Swine Day

October 06, 2023

South Dakota State University Extension invites swine producers and allied industry members to attend the 2023 SDSU Swine Day on Nov. 7 in Brookings.

FDA-approved sharps disposal containers.

Where Do the Sharps Go?

Sharps used in livestock husbandry practices are considered medical or infectious waste. Regardless of why an animal received a shot, it is important to dispose of the needle in a safe way.

Blank angus cattle at a concrete feed bunk.

Preconditioning Calves: Is it the right choice?

Preconditioning involves weaning calves at least 45 days in preparation to enter the stocker phase or directly into the feedlot. Learn some important tips to help determine if it's the right choice for your operation.

SDSU Extension welcomes new Diversified Ag Field Specialist to Winner office

September 29, 2023

South Dakota State University Extension is pleased to welcome Jimmy Doyle as a new Diversified Agriculture Field Specialist.