Livestock

All Livestock Content

Producer presenting frozen lamb meat products in a deep freezer.

Direct Marketing Lamb: Selling Direct to Consumer

The growing interest in food chain transparency has fostered the growth of direct marketing meat to consumers. Learn some of the challenges and opportunities this style of marketing offers lamb producers.

Newborn black angus calf with mother cow.

Calf Health Following Calving

Considering calf health following calving is a number one priority for calving season and to better prepare the calf for the rest of its life.

SDSU Extension co-hosting livestock seminars at Lemmon farm and home show

March 01, 2024

South Dakota State University Extension will offer advice on managing sheep predators during the KBJM Farm and Home Show on March 8, 2024.

Black angus cow with calf in a well-kept cattle pen.

Clean Calving Environment: Pasture and Barn

Setting newborn calves up for success starts with a clean calving environment whether that be a clean pasture or fresh bedding in the barn. A clean environment prevents illness in newborn calves.

2023 South Dakota Master Pork Producers announced

February 27, 2024

The 2023 South Dakota Master Pork Producer winners were announced on Jan. 10, 2024, during the 55th annual South Dakota Pork Congress in Sioux Falls. Recipients are Ingris Rivas, of Parker; Cameron Wipf, of Frankfurt; and Seth Holmstrom, of Conde.

Carbon Markets and Beef Production: Overview

Learn about the Carbon Markets and Beef Production program, which aims to demystify many of the aspects of greenhouse gas emissions, climate-smart agriculture practices, and carbon markets for producers and landowners.

Aerial view of a large feedlot facility.

Carbon Markets and Beef Production: Carbon Markets and Scope 1, 2, and 3 Emissions

In this article in the Carbon Markets and Beef Production series, we will discuss the basics of carbon markets and Scope 1, 2, and 3 emissions.

Three cattle feeding on supplemental forage near cornstalks.

Cold Temperatures Impact Forage Intake

Decreasing temperatures impact the amount of energy required by cattle. Learn some management considerations to reduce the possibility of metabolic disturbance during periods of colder weather.

Erin DeHaan smiles at the camera for a portrait

SDSU Extension welcomes new beef specialist

February 16, 2024

SDSU Extension is pleased to welcome Erin DeHaan as a new assistant professor and SDSU Extension Beef Specialist.

Mother cow feeding in a snow-covered field.

Feeding for the Future: Maternal Protein Intake

Maternal nutrition is extremely important, not only to the cow, but also to its unborn calf, which relies solely on its mother for nutrition. Learn some expert tips for getting your cows and their calves off to a great start.