Health & Wellness
All Health & Wellness Content
The Human Gut Microbiome
Our bodies are inhabited with trillions of microorganisms. But just what are these abundant microorganisms in our bodies, and what role do they play in our overall health?
Safety Concern with Vinegar Acidity Level in Home Canning
There has been a rising concern regarding home canning and the use of 4% vinegar. Learn some important vinegar safety guidelines from the National Center for Home Food Preservation.
Sun-Drying – A Traditional Native American Method of Preserving Food
Curriculum developed to facilitate the education of a cultural tradition for youth in Native American and non-Native American communities.
Using Dried Corn
Fact sheet on ways to use dried corn
Drying Plums
Fact sheet on drying plums
Temporary Hand Washing Stations at Farmer's Market, Food Stands, in the Field
Fact sheet on temporary hand washing stations
Solar Drying Fruit and Vegetables
Fact sheet on solar drying fruits and vegetables
Sun-Drying Corn
Fact sheet on sun-drying corn
Let’s Break Down the Nutrition Facts Label
The Nutrition Facts Label is a great tool to learn more about the ingredients and nutritional value included in a food product. Let's take a further look at what you will find on it!
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.