Content by SDSU Extension
Canners Beware: Botulism
Botulism is a serious, rare illness that is caused by a toxin produced by the bacteria Clostridium botulinum. Botulism is a concern when it comes to canning and fermenting foods, as the anaerobic conditions can cause the Clostridium botulinum spores to create a harmful toxin.
Controlled Drainage Logistics
How is controlled drainage a beneficial conservation practice in maintaining the water in your fields?
South Dakota 4-H Recognizes Volunteers at 2021 State Fair
August 19, 2021
Each summer, individuals who have made significant contributions to county or state 4-H programming are honored through the 4-H Volunteer Hall of Fame.
SDSU Extension Survey Shows Uptick in State Cropland Values
August 18, 2021
The 31st annual survey examines agricultural land values and cash rental rates by land use and quality in different regions of South Dakota.
Range Beef Cow Symposium Set for Nov. 16 and 17
August 18, 2021
The XXVII Range Beef Cow Symposium will return to South Dakota Nov. 16 and 17 at the Monument Civic Center in Rapid City.
Sustainable Agriculture Curriculum Workshop Postponed
August 16, 2021
The Sustainable Agriculture Curriculum Workshop scheduled for Aug. 19 at the South Dakota State University Extension Pierre Regional Center has been postponed.
Minnehaha Soybean Cropping Systems Tour Set for Sept. 8
August 16, 2021
The South Dakota Soybean Research and Promotion Council along with South Dakota State University Extension will be hosting a cropping systems tour in Minnehaha county on Sept. 8.
2021 Draper Winter Wheat Meeting Set for Aug. 26
August 13, 2021
The Jones County Crop Improvement Association, along with South Dakota State University Extension will be hosting the 32nd annual Winter Wheat Meeting in Draper, South Dakota on Aug. 26.
Saturated Buffer Performance, Challenges and a Path Forward
What are the challenges of a saturated buffer and can they work in other states?
Canning With Less Sugar
As low and no-added-sugar food products have become increasingly popular, new alternative canning recipes have been created. It is possible to preserve fruits with little or no added sugar, which is great for those who prefer reduced calories.