Content by SDSU Extension
Canning Jar Update
Before you start canning, take some time to learn the latest canning jar safety updates, including safe jar types, lid selection and handling practices.
SDSU Extension’s Approach to the 2017 Drought
Most of the Great Plains, of which Western South Dakota is part of, have always been considered a semi-arid area of the U.S. This region is characterized by hot, relatively short summers, and usually cold, dry winters.
Water Bathing vs. Pressure Canning
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.
8 Ways to Get Moving!
For those with barriers to being physically active, here are eight quick ideas to add a little more activity to your week.
Using Drought-Stressed Corn as Forage
When drought has compromised tonnage of corn grain, silage producers may still retain part of its feeding value.
Mycotoxin Considerations for Weather-Damaged Feedstuffs
Whether your crops have been hit with drought or hail the odds are that we are going to see an increase potential for feed contaminants such nitrates or molds which cause mycotoxins.
Prenatals & Pregnancy
As your baby grows, so do the nutrition and supplemental needs for the expecting mother.
Hot Weather Challenges Beef Cattle
Hot weather conditions create challenges for grazing beef cattle.
Don’t Let Dry Conditions Take a Toll on Breeding Success
If you feel pastures are not going to provide adequate nutrients to prepare cows for breeding, here are some management strategies that can be done to potentially stimulate estrus, maintain good pregnancy rates, and save some feed resources too.
Minimizing Hay Storage Loss From Heating or Fires
Successful hay storage is essential to preserving high quality forage, while ensuring desired performance from livestock and deterring economic losses from unwanted hay storage fires.