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Content by SDSU Extension

A group of soybean seeds drying on a paper towel. A small group of 13 damaged, swollen seeds is set aside from the pile.

The Clorox® Soak Test

This test is used in the field to determine the percentage of soybean (Glycine max) seed damage due to combining or threshing. It is also adaptable to use in the laboratory. The test can be used for beans (Phaseolus vulgaris) and other large dicotyledonous seeds which may be injured in combining, threshing, or seed cleaning.

Infographic with steps that say 4 hours in a refrigerator, 48 hours in a full freezer, and 24 hours in a half-full freezer.

Power Outages and Your Cold Foods

South Dakota is no stranger to power outages and power surges from weather events. Learn some key actions to take before, during and after power outages to keep your cold foods safe.

A small group of pregnant black angus cattle at pasture in early spring.

Tightening up Calving Season

One of the most important indicators of success in a cow-calf herd is reproductive efficiency of that population. A major profit-determining factor is the percent of calf crop weaned.

Pieces of net wrap and forage wadded up together, with a nob approximately 6 inches across at the top and 4 inches long, with a 1 inch rope like structure that is 13 inches long leading to another nob that is approximately 2 inches across and 8 inches long.

Summary of Forage Binding Survey and Current Net Wrap Research

Recently, cattle producers and veterinarians have become more concerned with the possible ingestion of net wrap or twine from hay bales and the negative impacts it could have on cattle health and performance.

Two young swine drinking water in a wean-to-finish facility.

Nursery Pig Performance Impacted by Total Dissolved Solids in Water

Because water quality can vary considerably between production sites, it is important to identify the qualities of water that impact the growth performance of nursery pigs.

herd of beef cattle grazing in a pasture

Beef Management & Reproduction Report Card

SDSU Extension tool for producers to track the critical management factors that affect reproductive success in beef cattle.

small group of cattle and a young calf being moved away from a flooded area. FEMA News Photo

Managing Cow/Calf Pairs With Excess Spring Moisture

Flooding, blizzard conditions and excess snow can wreak havoc on livestock producers. While there is little one can do to stop the melting snow and rising waters, we can try to manage around the water by preparing alternative livestock and feeding areas.

A drop of dew on a green leaf.

How to Choose the Right Adjuvant for the Job

With the rise of herbicide-resistant weeds, the use of an adjuvants is also on the rise and may be necessary to help control resistant weeds.

A bowl of raw meat being distributed into clear, glass jars.

Canning Meats and Poultry

Canning is a great method to preserve and extend shelf life for many types of foods, including meat products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.

Several jars of canned salmon filets stacked neatly on top of each other.

Canning Fish

Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.