Content by SDSU Extension
Bacterial Blight Common in Soybean Fields
Several soybean fields scouted the week of July 15, 2019 were found with bacterial blight developing. The frequent rains experienced in most soybean growing counties have led to the development of this disease. Bacterial blight affected leaves are most evident on younger leaves in the upper canopy.
Ensuring Quality Milk Replacer Through Proper Storage
Milk is the source of nutrients in newborn mammals. When mother’s milk is not available, a milk replacer is utilized. To ensure the proper growth and health of the young newborn, it is critical provide a quality milk replacer and proper storage of this product is a key component for success.
Spot Treatment Options for State Noxious Plants
When controlling grassland weeds, the mindset of row crop weed control may be put into practice too often. In most cases, broadcast control of weeds in grasslands is rarely necessary. Most often, spot treatment can be used more effectively to manage the noxious and invading weeds.
Is Your Water Safe to Drink?
Consuming water in some way, shape, or form is essential for survival. Staying adequately hydrated gives your body the balance it needs to continue throughout the day. During a flood or other natural disasters, the circumstances can become more difficult to find safe water to drink.
Understanding and Mitigating Heat Stress in Young Dairy Animals
We often don’t focus as much on heat stress in young dairy calves and tend to focus more on cold stress. However, it is just as important and producers or calf raisers should have a plan in place to help mitigate heat stress in these animals also.
Keeping Health at the Forefront as a Busy Parent
It’s Monday, after a busy weekend traveling to sporting and school events, family gatherings and catching up on housework, an overwhelming feeling of stress and inorganization fills your mind. Your time is stretched thin and thinking about how to keep your children’s eating and exercise habits a priority, as well as your own, is something that feels too complicated and requires too much of your time.
Water Importance in Lactating Dairy Cows
When considering the importance of water in lactating cow diets, we need to remember that milk is 87 percent water, and its consumption is directly correlated with milk production and feed intake. Water also makes up anywhere from 55 percent to 70 percent of the body weight of a lactating dairy cow, depending upon the phase of the lactation cycle.
Ditch Hay: Harvesting, Quality, and Feeding
Using ditch hay to feed cattle is a common practice across the U.S. It provides livestock producers with a source of readily available forage, which can be very useful, particularly during feed shortages.
Iron: An Important Mineral
You may have heard or know someone who always speaks about being fatigued, weaker than they once were, or have a difficult time regulating their body temperature. There is a chance that they may be iron deficient.
Powdery Mildew: A Disease Concern in Field Peas
Producers of field peas may need to scout for powdery mildew this year. Powdery mildew is a late-season fungal disease that can impact peas if weather conditions are conducive. However, this disease can also occur in early planted fields in South Dakota under the right environmental conditions and when the crop canopy is heavy.