Content by SDSU Extension
Cucumbers: How to Grow It
Some cucumber varieties form long vines that may ramble or be trellised. Others are bush types that fit more easily into a small garden or even a large container.
The Fusarium Head Blight Prediction Tool
The Fusarium head blight prediction tool, available through Penn State University and Mesonet at SDState, uses weather variables to predict the risk for Fusarium head blight in wheat.
Safe Canning Recipes
One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.
Green Beans: How to Grow It
Snap beans, also called “green beans” or “string beans” (although most modern varieties do not have strings) are harvested when the pods contain immature seeds, and the pods are still succulent.
SDSU Extension Provides Leafy Spurge and Noxious Weed Management Recommendations
May 22, 2020
One of the many challenges producers face each year is weed control. Leafy spurge, in particular, can be difficult to manage.
Virtual PQA Plus and TQA Certification Training Available
May 19, 2020
The National Pork Board has recently announced the opportunity to offer and complete Pork Quality Assurance (PQA) Plus and/or Transport Quality Assurance (TQA) certifications virtually.
Preparing for a PQA Plus Site Assessment
The PQA Plus site assessment is an on-farm evaluation of a production site by a qualified PQA Plus Advisor. A review of standard operating procedures and office records, including caretaker training, animal observations, and the facilities will occur during the site assessment.
Best Management Practices for Soybean Production
This is your unbiased, research-based guide to soybean production to help increase yield, reduce input costs and protect your investment.
Peas: How to Grow It
The most common type of pea in American gardens is the shelling pea, also called the “garden pea” or “English pea.” Tender, sweet peas are removed from thin, tough pods before eating.
Low Temperature Effects on Winter Wheat
Low temperatures during the early morning hours of May 9–11, 2020 may have had detrimental effects on winter wheat in some areas of South Dakota. However, cooler spring temperatures that have slowed the winter wheat development this year may have actually been beneficial to S.D. producers, as later-maturing wheat is not as susceptible to injury from freezing temperatures.