Field Pea

All Field Pea Content

aerial view of South Dakota farm and surrounding land

Crops

During the growing season, SDSU Extension provides weekly production recommendations.

Crop Rotation in Farm Management

Crop rotation has long been considered an important farm practice. In 2013 producers had to stray from their well thought out crop rotations when the winter wheat crop in South Dakota failed.

A sprawling green field of field pea plantings

Production and Utilization of Field Peas, Lentils and Chickpeas in South Dakota

Dry field peas and lentils are high in protein and fiber, have a low glycemic index, are easy to prepare, store well, and are low in cost. Even better they can be produced economically and sustainably in South Dakota as part of diverse no-till crop production systems.

Field Pea Variety Trial Results

In 2020, field pea trials were planted at two location in South Dakota.

bare field in spring waiting to be planted

Planting Considerations for a Late Spring

Farm fields in some areas are unusually wet this year with many low areas under water. These conditions will make planting a challenge for farmers this year.

Field with field peas and blue sky with fluffy white clouds

An identification guide of common Diseases of Dry Peas in South Dakota

A guide depicting common diseases of Dry Peas in South Dakota

A green pea leaf with white, powdery spots throughout.

Powdery Mildew: A Disease Concern in Field Peas

Producers of field peas may need to scout for powdery mildew this year. Powdery mildew is a late-season fungal disease that can impact peas if weather conditions are conducive. However, this disease can also occur in early planted fields in South Dakota under the right environmental conditions and when the crop canopy is heavy.