Dairy Cattle
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Livestock
South Dakota is home to a dynamic livestock industry.
I-29 Moo University - Dairy Beef Short Course
The 2024 I-29 Moo University Dairy Beef Short Course will take place on Thursday, March 21, from 9:00 a.m.-3:15 p.m. as part of the Central Plains Dairy Expo.
I-29 Moo University Dairy Beef Short Course on March 21 in Sioux Falls
February 15, 2024
The 2024 I-29 Moo University Dairy Beef Short Course is March 21, 2024, in the auditorium of the Denny Sanford Premier Center in Sioux Falls.
Dairy
As a member of the I-29 Moo University Collaboration, SDSU Extension connects South Dakota’s producers with peers and industry experts across a five-state region.
Eat Confidently With Lactose Intolerance
February is Lactose Intolerance Awareness Month, a time to clear up confusion about the condition and return to confidently eating the dairy foods you love!
SDSU Extension to host Beef Quality Assurance training in Mound City, Timber Lake
January 18, 2024
South Dakota State University Extension will host two Beef Quality Assurance training sessions on Jan. 30, 2024.
Artificial Insemination School
SDSU Extension offers Beef Artificial Insemination (AI) Schools that teach participants overall herd management for reproductive success and profitability during the 2.5-day schools.
Register now for Dec. 6 Concentrated Animal Feeding Operations training
November 13, 2023
There will be an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on Dec. 6, 2023, at the Crossroads Convention Center in Huron.
Silage Covering and Harvest Management to Maximize Feed Value
Covering silage piles is critically important to control nutrient loss in silage, but what covering strategies result in the best-quality feed? Learn what a recent SDSU Extension research project found out.
Selling Grade A and B Dairy and Dairy Products in South Dakota
There has been an interest in manufacturing and processing dairy products by South Dakota food entrepreneurs. Learn everything you need to know about the basic requirements for processing and selling Grade A and Grade B dairy and dairy products in our state.