Beef Nutrition
All Beef Nutrition Content

Beef
Home to more than 1 million head of cattle, South Dakota’s producers can rely on SDSU Extension for research-based information, best management practices and resources to support healthy and profitable herds.

Nitrate QuikTest for Forages
The Nitrate QuikTest for Forages is available at various SDSU Extension locations and veterinary clinics across the state and is designed to be used with standing forages prior to harvesting for hay or grazing.

Animal Science Research and Extension Report
Research report from Animal Science Department covering a variety of areas in livestock production.

Low-Stress Weaning
Low-stress weaning methods, such as fenceline weaning and two-step weaning, can reduce calf stress and potentially improve health and performance.

Livestock
South Dakota is home to a dynamic livestock industry.

How Protein Source Affects Protein Metabolism in Ruminants
While it is common to balance beef cattle diets based on the crude protein system, it does not paint an accurate picture of what is occurring inside the animal, leading to gaps in nutrition and economic losses.

Registration open for 2025 Siouxland Feedlot Forum
April 28, 2025
Registration is now open for the 2025 Siouxland Feedlot Forum on June 17, 2025, in Sioux Falls.

Using Livestock to Promote Healthy Rangelands
Fact sheet about using livestock to promote healthy rangelands

Getting Ready for Winter on the Range
During periods of summer and fall drought, winter grazing opportunities may be limited or not available at all. Ranch managers must ensure that enough residual plant height and vegetation cover of the soil surface is available through the winter to aid in recovery of the rangeland.

Understanding Grazing Behavior in Cows: The Role of Forbs in Their Diet
By understanding and managing the role of forbs in pastures, livestock managers can improve the health and productivity of their herds, while promoting sustainable pasture ecosystems.