Beef Nutrition

All Beef Nutrition Content

herd of beef cattle grazing in a pasture

Beef

Home to more than 1 million head of cattle, South Dakota’s producers can rely on SDSU Extension for research-based information, best management practices and resources to support healthy and profitable herds.

Three brown yearlings eating from a feeding trough.

Animal Science Research and Extension Report

Research report from Animal Science Department covering a variety of areas in livestock production.

Beef cattle with calves on a dry rangeland.

Managing the Cow Herd Through Drought

Drought remains one of the most persistent and difficult challenges facing cattle producers. Managing a cow herd under drought conditions requires balancing short-term survival with long-term productivity.

Red angus cattle gathered in a feedlot in winter.

Livestock

South Dakota is home to a dynamic livestock industry.

Cattle grazing a high-diversity, native pasture.

Connecting Nutrition and Conservation: The Importance of CPS 592

Conservation Practice Standard (CPS) 592 is a practical feed management framework that helps producers move toward greater profitability, accountability, and sustainability without sacrificing performance.

A livestock producer stands beside a concrete feed bunk at sunset, holding a tablet and reviewing feeding data. Several beef cattle with ear tags are eating a mixed ration from the trough. In the background, a feedlot mixer truck with a visible mixing tank and discharge auger delivers feed into the bunk, creating light feed dust in the air. The image represents modern feed management combining animal care and digital decision-making in a commercial feedlot.

Feed Management in a High-Data Livestock Industry

Livestock feeding systems are generating more data than ever before. In modern feed management, success depends less on how much data is collected and more on how effectively that data is translated into biologically sound decisions.

A male producer observing cattle in a feedlot.

Animal Nutrition Program’s Feed Management Committee: Feed to Gain Calculator - Fat Inclusion

Adding fat to cattle diets is a common strategy to increase dietary energy density. Learn how to make informed feed decisions using a feed-to-gain breakeven calculator developed by the National Animal Nutrition Program Feed Management Committee.

Illustration of a rancher making a management decision that triggers a chain of dominoes representing different technologies such as wearable livestock sensors, genetics, satellites, drones, modeling, and data analytics. The falling dominos symbolize how management actions create effects that unfold over time, often with delayed and unintended consequences. Zeros and ones in the background represent the increasing amount of data modern ranchers must interpret when making decisions.

From One Decision to Many Outcomes: Why feed management decisions ripple through beef production systems

Feed management is the starting point of a system that rewards informed decisions and magnifies uninformed ones. Producers who use feed informed nutrition models are often able to reduce waste, increase gains, and decrease costs.

Cow with calf in winter pasture.

Matching Winter Forage Supply to Herd Needs

Most operations feed hay based on convenience rather than cow requirements. Feeding the same hay to all cattle throughout the winter may be simple and efficient, but it often leads to overspending, or underfeeding.

Black beef cattle at a feedbunk at an SDSU research facility.

Replacing Distillers Grains with Heat-Treated Soybeans to Increase Finishing Cattle Growth

Heat-treated soybeans offer interesting attributes that could enhance cattle growth. The SDSU Feedlot Research group recently examined how they can fit into modern cattle feeding diets.