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Sudden Death Syndrome Starting to Develop in Soybeans

Written with contributions by Emmanuel Byamukama, former SDSU Extension Plant Pathologist and Febina Mathew.

Sudden death syndrome (SDS) of soybean is starting to develop in soybean fields in South Dakota. Fields currently being found with SDS have symptomatic plants scattered within the field, but continued disease development may lead to larger clusters of infected plants.

SDS Symptoms and Transmission

Soybean plant with with yellow-chlorotic blotches between leaf veins and noticable browning due to sudden death syndrome.
Figure 1. Sudden death syndrome symptoms. Courtesy: E. Byamukama

Typical symptoms of SDS include yellow-chlorotic blotches between leaf veins, but with veins remaining green (Figure 1).

Sudden death syndrome is a fungal disease caused by Fusarium virguliforme.

The SDS pathogen infects soybean seedlings early in the growing season, but symptoms do not appear until the early reproductive growth stages under cool temperatures and frequent rainfall conditions.

The weather conditions we have experienced so far this season favor SDS development.

Differentiating SDS From Other Diseases

An uprooted soybean plant with noticable rotting on its roots and several brown patches on its leaves.
Figure 2. Soybean plants showing rotting due to SDS. Courtesy: E. Byamukama

Roots and Upper Stem

Soybean plants with SDS symptoms have significant root rot.

However, unlike other diseases, such as white mold and stem canker, the upper stem surface does not develop symptoms (Figure 2).

A soybean stem split down the middle revealing a dry, discolored inner stem due to soybean sudden death syndrome.
Figure 3. A split soybean stem to reveal discolored cortex and white pith, typical symptoms of sudden death syndrome on the lower portion of the stem.

Cortex and Pith

Soybean stems with SDS, when split lengthwise, reveal the browned cortex and white pith, which is a diagnostic characteristic of SDS (Figure 3).

Brown stem rot, which can have similar foliar symptoms, causes brown pith, but does not cause root rot.

A soybean root with spots of blue, powdery fungus growing throughout.
Figure 4. Blue fungal growth on the taproot is a sign of Fusarium virguliforme, the pathogen that causes SDS. Courtesy: E. Byamukama

TapRoot

When the soil is moist, blue spores may be noticed on the taproot of infected SDS plants (Figure 4).

SDS Management

There are no in-season treatments for SDS management; therefore, SDS management requires proactive approaches.

  • Select cultivars rated as tolerant to SDS.
  • Plant in well-drained warm (>°55 F) soils. SDS is favored by planting in cool, wet soils in spring.
  • For fields with a history of SDS, consider using a fungicide seed treatment. Currently an active ingredient effective against SDS is Fluopyram.
  • Manage soybean cyst nematodes (SCN). While not every soybean field with SCN has SDS, presence of SCN may exacerbate SDS. 
  • Harvest corn cleanly. Corn kernels left in the field maybe harbor SDS pathogen inoculum.

Related Topics

Soybean Diseases