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Growth Promotant Technologies: Impact on Beef Production and Meat Quality - Background
It is well documented that growth promotant technologies can increase pounds of beef produced while reducing input costs and resource use. But what impacts do these technologies have on beef production and meat quality?
Reading for Resilience
Caregivers play a significant role in young children’s emotional development in addition to helping them cope. Using children’s literature in an interactive way, caregivers can help children heal. Using an engaging format, Read for Resilience may help children better understand their experiences and improve their coping skills.
How Does Your Herd Measure Up?
Female herd longevity is important for beef producers. Since foot and udder problems can be genetic, tracking scores can help producers make informed management decisions for herd females.
Root Vegetables & Sheet Pan Cooking
Stock up on root vegetables in the fall. They’re inexpensive and provide variety to meals when other fresh vegetables are out of season.
Watershed Disturbances and Change
Watersheds play a critical role in supporting our environment, economy and quality of life. Learn how natural and man-made disturbances can impact their overall health.
Adding Value to the Beef Carcass: Getting to know the value cuts
New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.
Salad Greens: How to Grow It
Salad greens, grown for their leaves, are cool-season crops. Most salad greens can be planted very early in the spring, and many will germinate in soil temperatures as low as 40° Fahrenheit.
USDA Beef Quality Grades: What do they mean?
A large portion of beef sold at retail is accompanied by a USDA quality grade label. Learn how quality grades are determined, what they mean, and how they can be used to select the perfect cut for your purposes.
Making Waves in Pasture Water Systems (Part 1)
In this episode of Cattle HQ, Madison Kovarna sits down with Pete Bauman, a SDSU Extension Natural Resources and Wildlife Field Specialist, and Wayne Vincent from Common Sense Solar.
Unpacking BQA Training
In this episode of Cattle HQ, Madison Kovarna sits down with Addie Womack, a Livestock Production and Stewardship Field Specialist, from SDSU Extension. Addie also is South Dakota’s Beef Quality Assurance, BQA, coordinator.