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Map of 4-H regions in South Dakota

SDSU Extension 4-H launches regional support for county operations

December 16, 2024

SDSU Extension has organized operations support into four regions: North, South, Central and West. Each region consists of about 16 counties and is supported by an assigned regional youth educator.

New vineyard with landscape fabric in-row.

Grape Production Resources

Quality wine grapes can be grown in South Dakota with careful attention to growing site, cultivar selection and production techniques. View a collection of resources for getting started today.

a new small plant growing out of the soil

SDSU Extension to Address Economic and Marketing Issues in Crop and Livestock Production During Ag Economic Dialogue Series

August 06, 2020

SDSU Extension will host monthly Ag Economic Dialogues throughout 2020 to assist farmers and ranchers in making the best and most profitable decisions for their operations.

Rose leaves with dark black to purplish spots throughout.

Black Spot Disease in Roses

Black spot is a recurring fungal disease in roses that will decrease the vigor and blooms of rose plants if it is not managed. Learn some expert tips for identifying and managing it in your gardens.

Olivia Amundson, SDSU Extension Cow/ Calf Specialist, demonstrating an ultrasound machine to a group of 4-H youth.

SDSU Extension Hosts Cattle AI Day Camp at Cottonwood Field Station

December 03, 2021

Twenty 4-H youth involved in the beef project area traveled to the Cottonwood Field Station to participate in the South Dakota State University Extension Cattle AI Day Camp held Nov. 6.

A plot of land from the side, with plant roots growing down into the soil

SDSU Extension to discuss regenerative agriculture during Crop Hour

February 26, 2025

Presentations can be viewed online on the SDSU Extension website at https://extension.sdstate.edu/crop-hour.

Corn field with soil salinity problem.

South Dakota producers share their stories with SDSU Extension’s Every Acre Counts program

April 05, 2023

SDSU Extension has released nine videos of producers sharing their experiences in the Every Acre Counts program.

U.S. Environmental Protection Agency offices in Washington, D.C.

Update on Chlorpyrifos Use in South Dakota

As of June 30, 2025, the labeled uses for chlorpyrifos products for food and feed are limited to alfalfa, soybean, and wheat in South Dakota. Chlorpyrifos can no longer be used to treat sunflowers.

Scoops of ready-to-eat cookie dough in a white bowl.

How to Make a Safe, Ready-to-Eat Cookie Dough

Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.

Teacher pouring a small amount of seed into a student's hand to construct a tiny greenhouse.

Plant the Seed

In this Grow Getters lesson, students will learn to identify the parts of a seed and the growth and development of a seed to a plant.