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Don't Go Bacon My Heart
How much do most consumers really know about bacon? Let’s explore some bacon basics to help you understand this delicious product.
SDSU Extension to Offer Landowner Prescribed Fire Workshops
April 26, 2022
SDSU Extension, in partnership with the South Dakota Grassland Coalition, the Natural Resources Conservation Service, and others will host a prescribed fire workshop tailored to private landowners June 2-3 at the SDSU Oak Lake Field Station in Astoria.
SDSU Extension Welcomes New Plant Pathology Specialist
November 23, 2022
SDSU Extension welcomes Madalyn Shires as an assistant professor in the Department of Agronomy, Horticulture and Plant Science and SDSU Extension Plant Pathology Specialist.
Farmers Markets and COVID-19
Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.
SDSU Extension to Cover Dry Cow Therapy in Spanish at CPDE
March 18, 2021
SDSU Extension will once again offer educational programming in Spanish at the 2021 Central Plains Dairy Expo in Sioux Falls.
SDSU Extension to host High Tunnel Field Day featuring Webster-area farmers
June 25, 2024
SDSU Extension is hosting a High Tunnel Field Day from 4 p.m. to 7 p.m. CST June 5 at Waldner Farms, 522 E. First Ave., Webster, South Dakota.
SDSU Extension booth at 2023 Dakotafest to feature livestock, soil and range experts
August 07, 2023
South Dakota State University Extension experts will be at the 2023 Dakotafest to provide information on a range of agricultural and economic issues, from the use of prescribed fire to livestock to weed and soil management.
Adding Value to the Beef Carcass: Getting to know the value cuts
New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.
Buying in Bulk Can Be Healthy and Cost-Effective
Schools continue to provide food to children in a “grab-and-go” style due to COVID-19. Many schools are packing more than one meal for families to pick up. SDSU Extension has put together a chart of typical bulk purchased food items and how many servings can be expected in each serving.
SDSU Extension Releases Workforce Development Resources
October 24, 2022
SDSU Extension, in collaboration with Innovate SoDak and the Brookings Economic Development Corporation, has developed a workforce development course.