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South Dakota Declares February 21 Soil Health Awareness Day

February 20, 2020

South Dakota Governor Kristi Noem has declared February 21, 2020 Soil Health Awareness Day. Agriculture contributes over 132,000 jobs and 32.5 billion dollars in total output to South Dakota’s economy.

Carter Effling holding a goat over his shoulders at a 4-H event.

Carter Effling’s 4-H Journey

Marshall County 4-H member Carter Effling has been involved in many aspects of 4-H over the past eight years. He is a great example of a 4-Her who works hard and helps others so they can grow and learn.

Home health care specialist visiting with an older female adult.

Long-Term Care Planning

From assisted living to home health, learn some important tips for deciding which long-term care options best fit the needs and budget of your loved ones in their later years.

4-H Capitol Day

4-H Capitol Day provides an opportunity for our youth to meet and greet their state lawmakers.

Soybean leaves with small, white lesions with red-to-purple halos throughout.

Frogeye Leaf Spot Developing in Soybeans

Frogeye leaf spot, also known as Cercospora leaf spot, was found in several soybean fields scouted the week of August 19, 2019. Frogeye leaf spot is characterized by irregular to circular lesions, which are tan-to-gray in color with reddish-purplish borders.

many hands raised in the air with sky background and the word volunteer

Volunteers

SDSU Extension volunteers participate in a variety of service programs through our organization, helping us expand the scope and effectiveness of our mission. In exchange for their service, volunteers receive training on a wide array of topics of interest to them.

White, oblong flowers on tall stems and green grass surrounded by brown prairie soil

Native Plants to Know: Thimbleweed (Anemone cylindrica)

Anemone cylindrica (Ranunculaceae), also known as thimbleweed or candle anemone, is a perennial, herbaceous plant native to prairies and woodlands of central and northern North America.

A pressure dial for home canning with altitude adjustments for zones 1 through 3.

Steam Canning

Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.

Sep 27

Photography Workshop for Youth

SDSU Extension will host a photography workshop for youth on September 27, from 10:00 a.m. - 3:00 p.m. This event is part of the Clover Connect series.

Mother with two young children shopping at a holiday craft fair.

Your Town Matters! Shop Where Everybody Knows Your Name

Shopping local allows you to make a difference in your hometown. Locally owned businesses reinvest a large share of their revenue back into the local economy, enriching the whole community.