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How Soil Holds Water
Water retention is an important soil property and is related to soil texture, organic matter content, and density.
Microbial Water Testing for South Dakota Producers
Microbial water testing is important for produce growers to know the quality of their water to help ensure the safety of the fruits, vegetables, and herbs they produce.
Managing Water with Soil Health
If we are seeing so many benefits to drainage and soil health systems, why isn’t everybody doing it? Can we see a win-win-win situation when looking at habitat, agronomy, and water quality in a system?
Tree Watering Tips for Drought Conditions
There is no precise recipe for how much and how often trees should be watered during a drought. However, there are a few guidelines to follow.
Options for Watering Home Gardens and Landscape Plantings
Ensuring that your garden plants receive adequate water throughout the growing season does not have to be overwhelming. There are a variety of water management options available to make the process easier.
Feeding Hybrid Rye Grain to Cattle
Feedlot researchers at SDSU were approached to evaluate the potential for hybrid rye to be used in cattle finishing diets. See what they found in terms of cattle performance and feed efficiency.
Ditch Hay: Harvesting, Quality, and Feeding
Using ditch hay to feed cattle is a common practice across the U.S. It provides livestock producers with a source of readily available forage, which can be very useful, particularly during feed shortages.
Water Rights in a Time of Drought
During a drought, it is not surprising that the South Dakota Water Rights Program will see an increase in permit applications. In South Dakota, water is considered the property of the people of the state, and depending on your intended water use, a water right permit may be needed.
Water Use by Plant Stage
Over the growing season, solar radiation, air temperature and plant size are the dominant factors in determining evaporative demand and the rate of water use by wheat. Water use can vary dramatically on a day-to day basis, depending on climate and wheat health.
Water Bathing vs. Pressure Canning
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.