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Importance of Evidence-based Food Preservation and Where To Find Information
The key to a safe and delicious product starts with the preservation recipe. View some recommended resources that offer safe, evidence-based recipes and step-by-step preservation method procedures.
Home-Dried Jerky: Process and Tips
Making jerky is a great way to enjoy a variety of meats for months to come! It requires no refrigeration and can be made from any lean meat, such as beef, pork, bison and venison.
Food Safety for Farmers Markets
Food safety bulletins for farmers markets and other direct marketing vendors
Tale of Two Watersheds
See the difference that cover crops and a no-till cropping system can have on watersheds when high winds and heavy rains impact our region. The difference in the amounts of run-off water is astounding!
38th Annual Rangeland and 17th Annual Soils Days Held in Murdo
August 15, 2022
SDSU Extension, along with the Jones County Conservation District and the South Dakota Natural Resources Conservation Service (NRCS), hosted the 38th Annual Rangeland and 17th Annual Soils Days June 14-15, 2022, in Murdo, South Dakota.
What To Do About Chiggers
Chiggers are a persistent summer arthropod pest that many people want to get rid of in their lawns. While it is understandable that people want to eliminate them, the best defense against chiggers is being prepared before going outside.
2022 Fall Climate Outlook
Summertime is coming to an end soon, and September is right around the corner. The questions we hear this time of year are often about fall harvest weather for corn and soybeans, planting for winter wheat and our first fall frost.
General Kitchen Safety for Food Preservation
Kitchen safety during preservation is just as important as using a safe, evidence-based preservation method. Kitchen cleanliness can affect the safety of the preserved product.
SDSU Extension Hosts First South Dakota Watershed Academy
SDSU Extension recently hosted the South Dakota Watershed Academy at the Oak Lake Field Station. The workshop was designed and organized in consultation with USDA Natural Resources Conservation Service to provide information on water resources regulation and monitoring.
Five Range Management Principles: #4 Residual Forage
Residual forage is the amount of green leaf left after a grazing event. Understanding its importance can help producers capitalize on the symbiotic relationship that occurs when soil health is front and center on rangelands.