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Direct Marketing Lamb: Estimating Finish Weights
Determining when lambs should be harvested is critical for optimal quality and consumer satisfaction.
SDSU Extension hires new farm and food systems specialist
June 25, 2024
South Dakota State University Extension is pleased to welcome Sarah Sellars as a new Specialist in Sustainable Farm and Food Systems.
Now Is the Time To Plan For Noxious Weed Control in 2024
Since most of South Dakota has experienced several frosts, fall herbicide applications are likely near completion. However, now is the time to plan for noxious weed management for both spring and fall of 2024.
Now Is the Time To Make Your Weed Management Plan for the 2024 Growing Season
As harvest season comes to an end, now is the time to start formulating your weed management plan for next year. Learn some expert tips for getting your operation off to a good start next growing season.
Cucurbit Diseases in South Dakota
Cucurbit crops grown in both the field and in high tunnels face disease pressure from many fungal and bacterial diseases. Learn how to identify and manage some of the most common ones.
Compensation for Family Members Returning to the Farm
Compensating for management and labor is one of the questions that must be answered when bringing a family member into the family operation.
Feed Costs Still a Large Percentage of the Cow Budget
Monitoring, managing, and minimizing feed costs while maintaining a balanced ration is one way to maximize profit potential in the cow herd. Learn some expert tips for creating a least-cost ration.
Soil Carbon Cycle and Laboratory Measurements of Carbon Related to Soil Health
Carbon is one the most-important elements in agricultural soils. Take in-depth look at how carbon is understood, measured, and managed to benefit soil health in agricultural production.
Does the GREET Carbon Model Address Soil Health Principles?
Learn how the recent Greenhouse Gases, Regulated Emissions, and Energy Use in Technologies (GREET) production model lines up with the Five Soil Health Principles.
Economic Impact of the Beef Industry on South Dakota
The beef industry in South Dakota makes a significant contribution to economic output and development in the state. As of January 1st, 2012 there were 1,610,000 beef cows in South Dakota. These cows produced 1,710,000 calves during the year and the industry produced an estimated $2,283,766,027 in gross income during 2012 (South Dakota Agriculture 2013).