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Voices For Food
Resources for Food Councils to bridge the gap between food security and healthy food choices.
4-H Food Science Project
If you have ever baked a cake or even eaten an apple, you have taken part in food science. Food science encompasses how our body utilizes food (nutrition) as well as what changes food goes through on its way to our plates (food safety and preparation).
4-H Food Preservation Project
Food preservation is a way to enjoy fresh-grown fruits, meats and vegetables all year! Many every day foods we eat are preserved by canning, pickling, freezing or drying.
A Guide to Drying Foods
Fact sheet about drying foods
Food Safety for Farmers Markets
Food safety bulletins for farmers markets and other direct marketing vendors
Dakota Food Rx Recipes
Recipes for Dakota Food Rx patients
4-H Special Foods Contest Project
The 4-H special foods contest is your door to an epic culinary adventure. Explore resources at your fingertips: Facebook, Pinterest, or Grandma’s cookbooks.
4-H Special Foods Contest Flash Cards
Special Foods Contest flashcards to help project participants study for the State 4-H Special Foods Contest.
Food Safety Scientist: A Dynamic STEM Educational Adventure
Real-life situations provide some of the greatest opportunities for students to learn how science impacts their life. Explore the common science and technological concepts in the development of a safe food supply within the classroom through the Food Safety Scientist Curriculum.
Food Science Workshop for Youth
Join SDSU Extension 4-H in partnership with SDSU’s Dairy and Food Science department as we dive into the delicious world of food science.