Drying foods is one of the oldest methods of food preservation. It is simple, safe, and easy to do. Drying preserves food by lowering the moisture content. When there is little to no water or moisture in the food, the growth of microorganisms is slowed.
A Guide to Drying Foods
Are you thinking of starting your own vineyard? This publication provides a brief overview of the issues you need to consider in determining whether grape growing might be a good fit for you.
Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!