Drying foods is one of the oldest methods of food preservation. It is simple, safe, and easy to do. Drying preserves food by lowering the moisture content. When there is little to no water or moisture in the food, the growth of microorganisms is slowed.
A Guide to Drying Foods
It may seem early, but flea beetles are already active in gardens in South Dakota. Adult beetles feed on leaves and stems, and their feeding will leave behind a multitude of small, irregular holes, or pits.
When faced with unexpected events, such as a health crisis or natural disaster, planning meals and grocery shopping often comes to mind along with questions: What should I plan to make? What groceries do I need?