Originally written by Hope Kleine, former SDSU Extension Health Education Field Specialist.
Drying foods is one of the oldest methods of food preservation. It is simple, safe, and easy to do. Drying preserves food by lowering the moisture content. When there is little to no water or moisture in the food, the growth of microorganisms is slowed.
May 26, 2023
SDSU Extension is hosting a High Tunnel Field Day from 4 p.m. to 7 p.m. CST June 5 at Waldner Farms, 522 E. First Ave., Webster, South Dakota.
Farmers and gardeners have taken an interest in landscape fabric due to its durability, weed suppression and reusability. Learn some tips for preparing it and installing it for a variety of plants this growing season!
Recent southerly winds brought large numbers of western flower thrips to the eastern third of South Dakota. Learn how to identify and manage this pest before they become a problem in your yard and garden.