Drying foods is one of the oldest methods of food preservation. It is simple, safe, and easy to do. Drying preserves food by lowering the moisture content. When there is little to no water or moisture in the food, the growth of microorganisms is slowed.
A Guide to Drying Foods
Garlic is planted late in the fall, before the soil freezes. It is easy to grow, takes very little space and is a true treat. Grow some yourself this fall to enjoy next year!
There are many varieties of pumpkins, squashes and gourds available for planting in the garden. Learn how to select, plant, grow and harvest them in this article!
October 13, 2021
A three-day, virtual event celebrating local food production and use in South Dakota, SDLFC invites all supporters of local food to attend and discuss presentations on specialty crop production, industry challenges, new technologies and opportunities.