Drying foods is one of the oldest methods of food preservation. It is simple, safe, and easy to do. Drying preserves food by lowering the moisture content. When there is little to no water or moisture in the food, the growth of microorganisms is slowed.
A Guide to Drying Foods
Related Content
May
24
Garden Hour Webinar
Join our experts each week to obtain timely information and ideas to get the most out of your garden and landscaping!
Tomato: How to Grow It
From bite-size grape tomatoes to sliceable beefsteak varieties, learn how to select, plant and grow a wide variety of tomatoes for your garden this growing season!
Squash Vine Borer Activity Estimates: April 29, 2022
Squash vine borers can be a serious garden pest. If left unmanaged, their activity can cause a rapid decline in the health and productivity of zucchini, squash, pumpkins and other winter squash.