Originally written by Hope Kleine, former SDSU Extension Health Education Field Specialist; and Claudia Botzet, former SDSU Extension Nutrition Field Specialist.
Drying foods is one of the oldest methods of food preservation. It is simple, safe, and easy to do. Drying preserves food by lowering the moisture content. When there is little to no water or moisture in the food, the growth of microorganisms is slowed.
The South Dakota Local Foods Conference will be held from Friday, November 7 to Saturday, November 8, 2025, at the Best Western Ramkota Hotel 1400 8th Ave NW, Aberdeen, SD 57401).
July 30, 2025
South Dakota State University Extension is pleased to announce a field tour featuring Koeppe Family Fields on Aug. 5, 2025.
Microbial water testing is important for produce growers to know the quality of their water to help ensure the safety of the fruits, vegetables, and herbs they produce.