Join SDSU Extension 4-H in partnership with SDSU’s Dairy and Food Science department as we dive into the delicious world of food science. This food science workshop, for youth 8-18, will be held on October 25 from 9:00 a.m. to 1:00 p.m.
Location
Howard High School - FACS classroom
500 N Co Hwy 42
Howard, SD 57349
Contact
Christine Wood, SDSU Extension 4-H Science Technology Engineering and Math (STEM) Field Specialist
This hands-on workshop will have youth exploring the science behind their favorite foods as they explore leavening agents, gluten, and dairy. Youth will get to see science in action as they observe the difference between sourdough and yeast breads; explore properties of different types of flours, specifically the role that gluten plays in food products; and make their own queso.
Through the planned activities, youth will be making their own lunch!
Registration
The cost to attend this workshop is $10. Registration can be completed using the form below by October 10.
If the embedded registration form is not displaying on this page, visit Eventbrite to register.
