The 4-H special foods contest is your door to an epic culinary adventure. Explore resources at your fingertips: Facebook, Pinterest, or Grandma’s cookbooks.
4-H Foods & Nutrition Project
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If you have ever baked a cake or even eaten an apple, you have taken part in food science. Food science encompasses how our body utilizes food (nutrition) as well as what changes food goes through on its way to our plates (food safety and preparation).
Food preservation is a way to enjoy fresh-grown fruits, meats and vegetables all year! Many every day foods we eat are preserved by canning, pickling, freezing or drying.
Project resources help 4-H members learn about everything from aerospace to workforce readiness.
December 18, 2018
Breakfast for 11-year-old Abby Christensen isn't coming from a cold cereal box this morning. Instead, she cracks a few eggs into dish, beats them and pours the mixture into a skillet. Once the eggs are the right consistency, she adds ham, folds the edges over the filling and sprinkles the omelet with cheese.