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Black angus cowherd in spring pasture.

Can Early Weaning Benefit First-Calf Heifers?

First-calf heifers pose specific challenges for cattle producers. Learn how strategic weaning decisions can impact the performance and profitability of this challenging group.

Zebra mussels on a rock along a shoreline.

Has a New Pathway for Increased Mercury in Fish Been Found?

There is growing evidence that zebra mussels may be affecting the level of mercury in fish tissue by altering contaminant cycling in inland lakes. While the mechanism of this increase needs to be further studied, it likely means that fish consumption advisories will increase for those lakes invaded by zebra mussels.

Field showing sheet and rill erosion following a heavy rain event.

Soil Erosion Mitigation During Heavy Rainfall Events

Adopting soil health practices that minimize disturbance, increase surface cover and organic matter content, and keep roots growing in the soil can help to increase soil infiltration rates and reduce destruction of soil aggregates from heavy rain.

Women hugging

Better Choices, Better Health® South Dakota

Every workshop is built on tried and true ways of achieving better health at any age or ability level.

Two meat inspectors walking along a line of hanging beef carcasses.

Impacts of Beef Hot Carcass Weight on Steak Palatability

The beef industry is constantly evolving, with producers striving for maximum efficiency and high product quality. Recent research at South Dakota State University evaluated the impact of beef hot carcass weight and product aging on steak palatability.

Four blooms are shown in close-up, one multi-colored, one white, one fuschia and one orange-and-pink

SDSU Extension publishes zinnia research for cut flower producers

October 18, 2024

Kristine Lang, assistant professor and SDSU Extension Consumer Horticulture Specialist, managed the research trials. Over two years, Lang and her team monitored the growth and quality of four popular zinnia varieties: Zinderella Peach, Oklahoma Ivory, Queen Red Lime and Benary’s Giant Purple.

Streamlines

Saturated Buffer Situations

What is a saturated buffer and how can they be beneficial to farmers?

An extended family having a picnic at a park on a summer day.

What Does Getting Older Have To Do With the Food We Eat?

As we get older, some of our nutritional needs change. Understanding how our nutrition needs change over time can help us stay healthy and prevent disease as we get older.

Senior woman and health coach looking at a health report in a gym.

Master Health Volunteer Program

A Master Health Volunteer is an earned certification that increases your knowledge in health topics and teaches you to facilitate educational programs for your communities.

bread and butter pickles in a jar in front of a tray of baked rolls. Courtesy: jeffreyw (CC BY 2.0)

Bread-and-Butter Pickles

Try this research-tested recipe for bread-and-butter pickles courtesy of the National Center for Home Food Preservation.