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Two people having a conversation, one being the herd manager and the other the employee in a dairy free stall barn.)

Coaching vs. Evaluations To Improve Ag Employee Performance

One of the most difficult things farm managers have to master is coaching employees. Using appropriate coaching methods with employees will help you as a manager to achieve the desired employee performance you are looking for in your operation.

Aerial view of a cattle operation.

Carbon Markets and Beef Production: Overview

Learn about the Carbon Markets and Beef Production program, which aims to demystify many of the aspects of greenhouse gas emissions, climate-smart agriculture practices, and carbon markets for producers and landowners.

A pair of hands transplanting a tomato seedling in a black, plastic pot.

Growing Your Own Food

Are you thinking about growing your own fresh vegetables this year, maybe for the first time? In addition to the satisfaction of providing fresh, nutritious and delicious produce for yourself and family or friends, many find working with plants and soil to be a great antidote for the worries and frustrations of the day.

Female fitness instructor assisting an adult female at an outdoor gym.

What Is a Community Champion?

Learn more about community champions and the important roles they play in community wellness coalitions.

Young woman reading the nutrition facts label on a large bottle of water at the grocery store.

Healthy Alternatives to Sugary Beverages

Consuming excess sugar can result in weight gain, increased chronic disease risk, and poor dental health. Learn some expert tips to ‘rethink your drink’ and choose healthier alternatives to sugary beverages!

A group of red angus cattle.

Minimizing Synchronization Costs

With the rising costs of certain feed supplements, uncertainty in the markets, and fear of the unknown, using an estrus synchronization protocol may be the last thing on producers’ minds. However, there is still opportunity to incorporate estrus synchronization without breaking the bank.

Ranch family examining a red calving record book near a herd of cattle.

Calving Records 101

Complete and well-maintained calving records provide valuable information that can be used to improve and evaluate operations. Learn some expert tips for getting your records off to a great start this calving season.

three brown eggs

Egg Safety with Holiday Foods

Holiday traditions include making tasty treats from frosted sugar cookies to homemade ice cream. They are all delicious, but hidden bacteria could be lurking in uncooked eggs, so refrain from tasting raw cookie dough or cake batter. Even grade A eggs with clean, uncracked shells can be contaminated with Salmonella Enteritidis bacteria.

five small green plants in separate pots

Propagating Houseplants

The long winter finally seems to be loosening its grip and allowing for some warmer weather to move in, melt the snow and warm a gardener’s heart in anticipation of what might be grown this year. But, it will still be a few weeks before we can start doing much gardening outside. We are nearing the time to start those tomato, pepper and other vegetable seeds but it’s better to wait a little longer yet, instead of jumping the gun and ending up with overgrown transplants at planting time.

The University of Nebraska Lincoln Haskell Lab is pictured, a brown brick building in the foreground with fields and farm buildings in the background

SDSU Extension, UNL Extension offering heifer development program

October 26, 2023

Producers can apply this fall to enroll heifers at the Great Plains Heifer Development Center at the UNL Haskell Beef Lab near Concord, Nebraska. Nebraska and South Dakota producers will receive priority, but producers from bordering states will be accepted if space is available.