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Grass Tetany: Now Is the Time To Prepare
Grass tetany is a metabolic disorder associated with grazing lush, rapidly growing pastures. Learn the factors that influence its progression along with tips for preventing and managing it in herds.

Anthrax: Vaccination Considerations
Anthrax is caused by bacteria, Bacillus anthracis, which has the ability to form very resistant spores in the soil. These spores can remain viable for many years on pasture, and become reactivated when the right environmental conditions exist. Fortunately for cattle producers, losses due to anthrax can be prevented through use of a vaccine that has proven its effectiveness through the years.

Science, Technology, Engineering and Math (STEM)
STEM programing supports youth in developing a variety of skills including critical thinking, team work and communication.

Winter Sowing in the Northern Great Plains
Winter sowing is a technique used to start seeds that have a requirement for cold stratification, including many native perennials. View some expert tips and a step-by-step guide for getting started.

Leeks: Harvest and Storage
Leeks are a cool-season garden vegetable similar to onions. Learn how to select, grow, harvest and store them with this helpful guide!

What are Those Gigantic Flies?
As we progress later into the summer, we commonly see an increase in horse fly activity.

Drought
Stay ahead of drought impacts with SDSU Extension's timely climate updates, business insights and research-tested management tips.

The Most-Common Cause of Fish Kills in South Dakota
There are many ways for fish kills to occur in freshwater lakes, but the most-common cause by far is dissolved oxygen depletion. Learn about some of the seasonal and environmental factors that can lead to oxygen depletion.

Inspiring Community Leaders
Based on research and evidence gathered by industry experts, this program teaches communities, businesses and individuals the skills needed to foster exemplary leadership qualities.
Rook named 2025 Friend of the Beef Industry
September 15, 2025
Michelle Rook has been named the 2025 Recipient of the South Dakota State University Friend of the Beef Industry award for her contributions to the South Dakota beef industry.