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Thistle Caterpillars Observed on Canada Thistle
Although thistle caterpillars are normally first observed in July or August, it is possible for them to appear earlier if weather conditions are favorable. While these caterpillars are generally not present in high numbers, they can cause severe defoliation.
Soybean Gall Midge Larvae Observed in South Dakota
Soybean gall midge emergence continues to be slow in South Dakota. In the past week, two additional adults have been captured in South Dakota.
Soybean Gall Midge Larvae in South Dakota Soybean
Soybean gall midge larvae were observed in South Dakota soybean this week. Although insecticide applications haven’t been very effective at this stage, it is still important to scout fields and determine the location and extent of soybean gall midge infestations.
Differentiating Between Wheat Head Diseases and Disorders
Several diseases and disorders can develop in wheat heads. Learn the symptoms of several common disease and insect issues being observed in South Dakota wheat this growing season.
Bison Economics Tool
The SDSU Bison Economic Tool provides bison producers with up-to-date, monthly bison market information. The rapid and user-friendly visualization capabilities enhance communication and evaluation of how the industry is performing compared to previous months.
Squash Vine Borers Ramping up in South Dakota
Last week squash vine borer moths were observed in South Dakota. For this reason, it is important to scout for the moths as well as eggs on the stems of zucchini, squash, pumpkins and related produce.
What’s Leaving These White Skins on My Lawn?
There have been many reports by homeowners of birds pulling out white, cigarette-looking tubes from their lawns. These tubes are silken tunnel linings created by the cigarette paper webworm.
Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef
What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.
Grass-Fed Beef: Market Share of Grass-Fed Beef
So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.
Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing
Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.