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Monitor Soybean for Bean Leaf Beetle Activity

Three bean leaf beetles. From Left: Brown beetle with black spots on a green leaf. Yellow beetle with black spots on a green leaf. Red beetle with black spots on a green leaf.
Figure 1. A) Brown bean leaf beetle adult. B) Yellow bean leaf beetle adult. C) Red bean leaf beetle adult. Courtesy: Adam Varenhorst.

Originally Published: July 23, 2021

Written with contributions by Emmanuel Byamukama, former SDSU Extension Plant Pathologist.

Some of the individuals that we are currently observing may make up the population of overwintering adults. These individuals will seek out leaf litter and cover in late fall. While these adults are in soybean, they can cause significant amounts of defoliation to the leaves. A reduction in available leaf area can lead to reduced levels of photosynthesis and result in lower yields.

Identification

Adult bean leaf beetles can vary in color from brown (Figure 1-A), yellow (Figure 1-B) and orange-to-red (Figure 1-C). Bean leaf beetles have a black triangle located behind their thorax (segment behind black head capsule) and four black spots that are present on their hardened forewings (elytra).

Scouting

Black background with green leaves with varying levels of defoliation present.
Figure 2. Bean leaf beetle defoliation guide. After flowering, the threshold is an average of 20% throughout the field. Figure adapted from original by Robert Koch, University of Minnesota Extension.

Bean leaf beetles avoid disturbances, which makes them one of the more-difficult insects to scout for in soybeans. Scouting and identifying bean leaf beetles can be especially difficult in soybeans that have canopied. The best method for scouting is to use a sweep net and collect 20 pendulum swings from four locations within the field. The economic threshold for bean leaf beetles is 70–100 beetles per 20 sweeps. This is based on bean leaf beetle populations later in the season.

An alternative to directly scouting for populations of bean leaf beetles is to determine the amount of defoliation occurring within the field. During this time of the season, this method is often more effective than individual insect counts, because there can be multiple species of defoliators active in soybean. To scout for defoliation, examine 10 plants from five locations spread throughout the field (50 plants per field). For each of the plants, estimate the percentage of leaf area that is removed from all the leaves (i.e., defoliation). Record this for each of the examined plants and calculate the field average. Since the majority of soybean are past the initial flowering stage, the economic threshold for defoliation is 20%. At or above this level of defoliation, a 3–7% yield loss may occur. Figure 2 has a visual guide for defoliation caused by bean leaf beetles and the associated percentages.

Management

If defoliation percentage or bean leaf beetle counts are above the threshold, an application of foliar insecticides is warranted to reduce the bean leaf beetle population and possibly other defoliating insect populations. Refer to the most recent South Dakota Pest Management Guide: Soybean for a list of labeled products.

Bean Pod Mottle Virus

If you are finding bean leaf beetles in the field, you will also need to scout for bean pod mottle virus (BPMV), which is primarily vectored in the United States by the bean leaf beetle. When bean leaf beetles feed on BPMV-infected soybean plants, they also ingest the virus and become a carrier (viruliferous). The virus can be obtained with a single bite of an infected plant. Virus transmission occurs rapidly with the next feeding. As the beetle moves throughout the field, it spreads the virus to the healthy plants.

What Does Bean Pod Mottle Virus Look Like?

Soybean plant showing the bean pod mottle virus symptoms of distortion, rugosity (wrinkled), and mottling (dark green/light green color patterns) on a soybean plant infected with the virus.
Figure 3. Distortion, rugosity and mottling in a bean pod mottle virus infected soybean plant. Courtesy: Connie Strunk, South Dakota State University, Bugwood.org.

Bean pod mottle virus symptoms are commonly confused with herbicide injury and can resemble symptoms of other viruses. Symptoms associated with BPMV include mild-to-severe chlorotic mottling or mosaic and rugosity (distortion or wrinkling) on foliage (Figure 3), stunting and delayed maturity. Symptom severity may lessen during hot weather or with maturity; however, the plant still remains infected with the virus. One effect of delayed maturity is the green stem disorder. This is where the stem remains green after the soybean pods have matured. Infection by BPMV decreases pod formation and reduces seed size, weight and number. Seed coat mottling (the discoloration of the seed due to a black or brown pigmentation bleeding from the hilum) is another symptom caused by this virus. Grain with discolored seeds may be docked at the time of sale. BPMV is also associated with increases in seed infection by Phomopsis spp.