Ground Beef Basics

This fact sheet will address some of the most common questions and misconceptions surrounding ground beef production and labeling.

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Ground Beef Basics: Navigating Regulations and Misconceptions

SDSU / USDA Des Moines District Food Safety Summit

The SDSU / USDA Des Moines District Food Safety Summit will be held on August 6 in room 129 of the Animal Science Complex (1097 N. Campus Dr., Brookings, SD 57007)on the campus of SDSU.

Group of meat processing trainees inspecting parts of a beef carcass.

Jul 17

Home Harvest Workshop

SDSU Extension will host a Home Harvest Workshop on July 17 at 9:00 a.m. in the Meat Lab and room 129 of the SDSU Animal Science Complex (1097 N Campus Dr, Brookings, SD 57007).

SDSU meat counter decorated for the holidays. Four employees stand at the front counter smiling.

Direct Marketing Lamb: Selling to the Ethnic Market

The ethnic market plays a crucial role in the success of the American lamb industry. Learn some keys to success for taking advantage of seasonal demand and price fluctuations in this growing market, including when and where to sell.