605-688-5436
Animal Science Complex 119
Animal Science-Box 2170
University Station
Brookings, SD 57007
Christina Bakker supports the citizens of South Dakota in her role as an Assistant Professor and SDSU Extension Meat Science Specialist.
Christina Bakker
Assistant Professor and SDSU Extension Meat Science Specialist
Also by Christina Bakker
Aug
20
Navigating a Cut Sheet From Your Locker Cattle HQ Live
Join SDSU Extension's beef team to gain valuable insights to improve the health, productivity and profitability of your herd. This month, we will discuss how to navigate the language of the cut sheet to make sure you get what you want.
Testing for E. coli in Raw Meat Products: Basic information for meat processors
While the risk of Shiga-toxigenic Escherichia coli (STEC) should be taken seriously, the incidence of positive STEC tests can be mitigated by proper animal, carcass, and product handling, as well as robust sanitation policies and practices.
Jan
06
Beef 20/20
SDSU Extension will host a hands-on workshop for cattle industry stakeholders on January 6-8, held in the Animal Science Complex (1097 N Campus Dr., Brookings, SD 57007) on the campus of South Dakota State University.