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Christina Bakker

Assistant Professor and SDSU Extension Meat Science Specialist

605-688-5436

Animal Science Complex 119
Animal Science-Box 2170
University Station
Brookings, SD 57007

Christina Bakker supports the citizens of South Dakota in her role as an Assistant Professor and SDSU Extension Meat Science Specialist.

State & Regional Offices

SDSU Campus

Also by Christina Bakker

Group of youth touring a beef feedlot
Jul 14

South Dakota Youth Beef Summit

The South Dakota Youth Beef Summit is a program for youth ages 12-21 interested in learning more about the beef industry. This event will take place on July 14, from 8:30 a.m. - 5:00 p.m. MT at the Cottonwood Field Station.

Group of meat processing trainees inspecting parts of a beef carcass.
May 08

Hazard Analysis and Critical Control Point (HACCP) Training

SDSU Extension will offer a Hazard Analysis Critical Control Point (HACCP) Training from May 8-9 at SDSU West River Research and Extension (711 N Creek Dr, Rapid City, SD 57703).

A group of people in white lab coats stands next to a row of meat cuts in a meat processing plant
Aug 20

Navigating a Cut Sheet From Your Locker Cattle HQ Live

Join SDSU Extension's beef team to gain valuable insights to improve the health, productivity and profitability of your herd. This month, we will discuss how to navigate the language of the cut sheet to make sure you get what you want.