605-688-5436
Animal Science Complex 119
Animal Science-Box 2170
University Station
Brookings, SD 57007
Christina Bakker supports the citizens of South Dakota in her role as an Assistant Professor and SDSU Extension Meat Science Specialist.
Christina Bakker
Assistant Professor and SDSU Extension Meat Science Specialist
Also by Christina Bakker
Growth Promotant Technologies: Impact on Beef Production and Meat Quality - Research
A study conducted by SDSU researchers evaluated the impact additive combinations of growth-promotant technologies can have on beef carcass characteristics and tenderness.
Growth Promotant Technologies: Impact on Beef Production and Meat Quality - Background
It is well documented that growth promotant technologies can increase pounds of beef produced while reducing input costs and resource use. But what impacts do these technologies have on beef production and meat quality?
What’s the Beef With Ground Beef?
Unpack some of the common myths about the appearance, quality and processing of store-bought ground beef products.