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Christina Bakker

SDSU Extension Meat Science Specialist

605-688-5436

Animal Science Complex 101
Animal Science-Box 2170
University Station
Brookings, SD 57007

Christina Bakker supports the citizens of South Dakota in her role as an SDSU Extension Meat Science Specialist.

Also by Christina Bakker

Butcher helping a customer select meat in a glass cabinet.

Tips for Purchasing and Preparing Turkey, Ham and Prime Rib

From turkey to prime rib, let’s look at some things to consider before you sink your teeth into your next holiday meal.

Three mixed replacement heifers standing in a pasture.
Jan 04

SDSU Beef 20/20

South Dakota State University (SDSU) Extension is hosting a hands-on workshop for cattle producers, beef purveyors, and allied industry representatives to address the topic pre-harvest management factors that influence beef carcass value.

Man inspecting fact content in a cut of beef.

Workshop Series Explores Livestock Producer Options for Starting Small Processing Plants

September 28, 2021

South Dakota State University Extension is seeking livestock producers interested in opening and operating their own meat processing facilities to participate in a workshop series.