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Animal Science Complex 119
Animal Science-Box 2170
University Station
Brookings, SD 57007
Christina Bakker supports the citizens of South Dakota in her role as an Assistant Professor and SDSU Extension Meat Science Specialist.
Animal Science Complex 119
Animal Science-Box 2170
University Station
Brookings, SD 57007
Christina Bakker supports the citizens of South Dakota in her role as an Assistant Professor and SDSU Extension Meat Science Specialist.
A study conducted by SDSU researchers evaluated the impact additive combinations of growth-promotant technologies can have on beef carcass characteristics and tenderness.
It is well documented that growth promotant technologies can increase pounds of beef produced while reducing input costs and resource use. But what impacts do these technologies have on beef production and meat quality?
Unpack some of the common myths about the appearance, quality and processing of store-bought ground beef products.