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Christina Bakker

Assistant Professor and SDSU Extension Meat Science Specialist


Animal Science Complex 119
Animal Science-Box 2170
University Station
Brookings, SD 57007

Christina Bakker supports the citizens of South Dakota in her role as an Assistant Professor and SDSU Extension Meat Science Specialist.

State & Regional Offices

SDSU Campus

Also by Christina Bakker

Several portions of ground beef being inspected at a meat processing facility.

Ground Beef Basics

Fact sheet on navigating regulations and misconceptions of ground beef.

Strip steaks on grill with meat thermometers properly inserted through the side of the cuts.

Meat: Safe Handling and Consumption

From the grocery store to your plate, learn some important food safety considerations for handling, preparing, and enjoying meat!

Young pigs in a wean-to-finish facility.
Jul 06

South Dakota Swine Summit

Join SDSU Extension and the South Dakota Pork Producers Council to learn more about the pork industry at the South Dakota Swine Summit at the SDSU campus in Brookings on July 6 from 8:30 a.m. to 5:00 p.m. CDT.