Content by Christina Bakker
SDSU Extension to host Youth Beef Summit
May 14, 2025
South Dakota State University Extension will host a new event for youth age 12-21 to learn about the beef industry.
Butcher's Guide to Red Meat
The purpose of this guide is to serve as an educational resource to help bridge the knowledge gap between livestock producers, meat processors, and consumers to aid in furthering processor education and to serve as a resource to reference when answering consumer questions.
SDSU Extension hosting 2025 Swine Summit for youth
March 18, 2025
South Dakota State University Extension is pleased to host the 2025 South Dakota Swine Summit on June 12, 2025, on the SDSU campus in Brookings.
Data to Help Make Management Decisions Cattle HQ Live
Join SDSU Extension's beef team to gain valuable insights to improve the health, productivity and profitability of your herd.
Impacts of Beef Hot Carcass Weight on Steak Palatability
The beef industry is constantly evolving, with producers striving for maximum efficiency and high product quality. Recent research at South Dakota State University evaluated the impact of beef hot carcass weight and product aging on steak palatability.
SDSU Extension, USDA FSIS to co-host food safety summit
July 22, 2024
South Dakota State University Extension invites meat and poultry industry professionals to attend a virtual summit about federal meat regulations and current food safety issues.
How Much Weight do Beef Carcasses Lose While Aging?
Value in the beef industry is driven by quality and weight. Knowing much weight carcasses could lose during wet or dry aging is important to understanding all aspects of yield.
Animal Science Research and Extension Report
Research report from Animal Science Department covering a variety of areas in livestock production.
SDSU Extension hosting South Dakota Swine Summit for youth
June 25, 2024
Youth interested in the swine industry are invited to participate in the 2024 South Dakota Swine Summit on June 13, 2024, on the South Dakota State University campus in Brookings.
USDA Remote Grading Pilot Program: Increasing Marketing Options at Small Plants
The USDA Agricultural Marketing Service recently launched a pilot program for Remote USDA Beef Carcass Grading, allowing qualifying processors to electronically submit photos of carcasses to be presented for grading.