Farmers Market

The market not only provides a sales outlet for farmers, but can help strengthen a community by stimulating the local economy and creating local entrepreneurial opportunities. Markets can promote food quality by reducing the distance that food travels from farm to consumer. When shipping is less of a concern, produce can be picked when it is full of flavor and tender, then quickly put into the hands of consumers seeking fresh products.

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A row of vendor tents at a farmers market.

Operation

Farmers markets offer a sales outlet for farmers and can help strengthen a community by stimulating the local economy and creating local entrepreneurial opportunities.

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A male vendor serving a strawberry sample to an older woman at a farmers market stand.

Regulations

Food safety is an important issue at farmers markets. Customers expect the food and products they purchase to be grown and handled so that they will be safe to consume. Vendors have a responsibility to grow and handle food using good food safety practices.

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Related Terms

Farmers Market Operation, Famers Market Regulations

Food Safety for South Dakota Farmers Market Vendors: Regulations and Best Practices

Farmers markets provide a valuable market outlet for local farmers and allow consumers to purchase healthy local produce and other foods. To protect this key market, it is essential that food sold at farmers markets is produced and processed according to the relevant governmental rules, regulations, and guidelines.

Food Safety, Famers Market Regulations

A young, male merchant speaking to a group of customers at his farmers market stall.

Five Steps for Founding a New Farmers Market

This information was developed to provide a resource of options for new or developing markets as they begin organizing their farmers market.

Farmers Market Operation

Rows of bottled juice on display at a farmers market.

Selling Juice in South Dakota

Understanding the regulations for selling juice in the state of South Dakota can be difficult to navigate. This article was developed to address some of the questions around juice at retail as well as selling juice at a Farmer’s Market and to also ensure that seller’s may be well informed to ensure they are selling juice that meets regulatory requirements as well ensuring the product is safe.