Farmers Market

The market not only provides a sales outlet for farmers, but can help strengthen a community by stimulating the local economy and creating local entrepreneurial opportunities. Markets can promote food quality by reducing the distance that food travels from farm to consumer. When shipping is less of a concern, produce can be picked when it is full of flavor and tender, then quickly put into the hands of consumers seeking fresh products.

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A row of vendor tents at a farmers market.
Vendors at the Maga Farmers Market in Sisseton. Photo: Sandi Jaspers

Operation

Farmers markets offer a sales outlet for farmers and can help strengthen a community by stimulating the local economy and creating local entrepreneurial opportunities.

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A male vendor serving a strawberry sample to an older woman at a farmers market stand.

Regulations

Food safety is an important issue at farmers markets. Customers expect the food and products they purchase to be grown and handled so that they will be safe to consume. Vendors have a responsibility to grow and handle food using good food safety practices.

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Related Topics

Farmers Market Operation, Famers Market Regulations

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