Feeds

All Feeds Content

A livestock producer stands beside a concrete feed bunk at sunset, holding a tablet and reviewing feeding data. Several beef cattle with ear tags are eating a mixed ration from the trough. In the background, a feedlot mixer truck with a visible mixing tank and discharge auger delivers feed into the bunk, creating light feed dust in the air. The image represents modern feed management combining animal care and digital decision-making in a commercial feedlot.

Feed Management in a High-Data Livestock Industry

Livestock feeding systems are generating more data than ever before. In modern feed management, success depends less on how much data is collected and more on how effectively that data is translated into biologically sound decisions.

A male producer observing cattle in a feedlot.

Animal Nutrition Program’s Feed Management Committee: Feed to Gain Calculator - Fat Inclusion

Adding fat to cattle diets is a common strategy to increase dietary energy density. Learn how to make informed feed decisions using a feed-to-gain breakeven calculator developed by the National Animal Nutrition Program Feed Management Committee.

Illustration of a rancher making a management decision that triggers a chain of dominoes representing different technologies such as wearable livestock sensors, genetics, satellites, drones, modeling, and data analytics. The falling dominos symbolize how management actions create effects that unfold over time, often with delayed and unintended consequences. Zeros and ones in the background represent the increasing amount of data modern ranchers must interpret when making decisions.

From One Decision to Many Outcomes: Why feed management decisions ripple through beef production systems

Feed management is the starting point of a system that rewards informed decisions and magnifies uninformed ones. Producers who use feed informed nutrition models are often able to reduce waste, increase gains, and decrease costs.

Cow with calf in winter pasture.

Matching Winter Forage Supply to Herd Needs

Most operations feed hay based on convenience rather than cow requirements. Feeding the same hay to all cattle throughout the winter may be simple and efficient, but it often leads to overspending, or underfeeding.

Black beef cattle at a feedbunk at an SDSU research facility.

Replacing Distillers Grains with Heat-Treated Soybeans to Increase Finishing Cattle Growth

Heat-treated soybeans offer interesting attributes that could enhance cattle growth. The SDSU Feedlot Research group recently examined how they can fit into modern cattle feeding diets.

Aerial view of the SDSU Southeast Research Farm.
Jan 06

Southeast Research Farm Seminars @ Dakota Farm Show

Join SDSU Extension for a series of educational presentations during the Dakota Farm Show from January 6-7, 2026, at the USD DakotaDome (1101 N Dakota St, Vermillion, SD 57069).

Group of cattle grazing corn stalks near Pierre, South Dakota.

Stretch the Grazing Season by Grazing Corn Residue

Grazing corn residue can be an excellent strategy for stretching the grazing season. Learn some expert tips for making the most of corn residue before switching over to the feed tractor in the winter.

Dried corn growing in a field with visible damage and molding.

Mycotoxins: Should you be concerned?

Environmental stress caused by the weather or damaged crops increases the potential for mold and mycotoxin development. Learn some answers to common questions about mycotoxins and how to manage them.

Producer examining a head of milo growing in a field.

Replacing Corn With Milo in Cattle Diets

Corn is king when it comes to cattle diets, especially in the Corn Belt. However, that does not mean that corn grain is our only option. Milo (grain sorghum) can be a viable option under certain market conditions.

A group of brown cattle foraging in a green field.

Prussic Acid Poisoning

As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.